Welcome to the world of flavors! In this article, we take you on a culinary journey to discover the secrets of creating a perfect "copycat La Madeleines tomato basil soup". Renowned for its velvety texture, vibrant red hue, and tantalizing taste, this soup captures the essence of Italian cuisine. As we delve into the world of tomatoes and basil, we'll explore the perfect balance of ingredients and techniques to bring this classic dish to life in your very own kitchen. Whether you're an experienced chef or just starting your culinary adventure, this article will guide you through the process, providing tips and tricks to ensure your soup is a masterpiece.
Here are our top 3 tried and tested recipes!
LA MADELEINE'S TOMATO-BASIL SOUP
Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.
Provided by Philip and Karen Se
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, juice/and or stock in saucepan.
- Simmer 30 minutes.
- Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
- Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
- She wrote, "Once a year, in January I run a column of our most requested recipes -- This year, that column included the recipe for La Madeleine's popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again -- ".
(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP
This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.
Provided by Alison
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
- Puree with basil in the blender. Make sure that this is smooth - I always strain it.
- Return to saucepan. Add cream and butter while stirring over low heat.
- Serve and enjoy!
LA MADELEINE'S COPYCAT TOMATO BASIL SOUP
Steps:
- Combine tomatoes, juice and/or stock in sauce pan
- Simmer 30 minutes
- Puree in small batches with basil leaves. Return to sauce pan. Add cream and butter, stirring until incorporated.
Tips:
- Use fresh, ripe tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose tomatoes that are in season and have a deep red color.
- Roast the tomatoes before blending: Roasting the tomatoes concentrates their flavor and gives the soup a smoky depth of flavor.
- Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth that is flavorful and not too salty.
- Add a touch of cream or milk: A little bit of cream or milk will help to thicken the soup and give it a creamy texture. You can also use coconut milk for a dairy-free option.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
La Madeleine's Tomato Basil Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its fresh, flavorful ingredients and creamy texture, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and delicious soup, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love