Best 4 Copycat Melting Pot Cheddar Cheese Fondue Recipes
Welcome to the delightful world of cheese fondue, where melted cheese is the star of the show! If you're craving the rich and creamy goodness of Melting Pot's cheddar cheese fondue, but prefer the convenience of cooking at home, you've come to the right place. In this article, we'll guide you through the art of creating a copycat Melting Pot cheddar cheese fondue that will tantalize your taste buds and transport you to a fondue haven.
Here are our top 4 tried and tested recipes!
MELTING POT CHEDDAR CHEESE FONDUE
Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
- Turn on the fondue pot to high heat.
- Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
- When the beer mixture is warm, add one-third of the cheese and whisk very well.
- Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.
Nutrition Facts : Calories 256 kcal, Carbohydrate 6 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 322 mg, ServingSize 1 serving
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Provided by chicago gillott-i
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- start with 4 oz of base (beer, milk or broth).
- add garlic.
- add 3 shakes of mustard powder.
- stir.
- add small amount of cheddar cheese.
- mix thoroughly (using whipping motion until cheese is melted).
- add five turns of pepper grinder.
- add three to four shakes of worcestershire sauce.
- fold in pepper & worcestershire.
- remove mixing fork.
Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4
CHEESE FONDUE MELTING POT CHEDDAR WITH BEER RECIPE - (3.9/5)
Provided by btaylor
Number Of Ingredients 8
Steps:
- If you are using an electric fondue pot, turn it onto medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire sauce in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.) When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well. Add the remaining cheese and whisk until nice and smooth. Cooks notes: If you do not wish to make this with beer, I cannot give you a suggestion for the beer other than a product like O'Doul's or a near-beer with less than 3.2 percent alcohol. The beer flavor really adds a lot to this dish. Please do not serve this dish to people who do not drink alcohol. Alcohol really doesn't fully cook out of the food. The Melting Pot uses vegetable broth in place of beer for those that do not want alcohol. It is just as good as with the beer.
FIESTA CHEESE FONDUE
Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.
Provided by jeff4328
Categories Cheese
Time 50m
Yield 1 pot for 2 people, 2 serving(s)
Number Of Ingredients 11
Steps:
- Prepare a double boiler,.
- Once water is boiling and top pot is hot, place beer inside.
- Mix in salsa.
- Add cheese slowly until you get the consistency that you desire.
- Mix in 1/4 of a teaspoon of jalapenos to taste.
Nutrition Facts : Calories 1140.9, Fat 52.3, SaturatedFat 25.9, Cholesterol 119.1, Sodium 1989.1, Carbohydrate 122.4, Fiber 13.2, Sugar 19.3, Protein 45
Tips:
- Use a good quality cheddar cheese for the best flavor. A sharp or extra sharp cheddar will give you a more intense flavor.
- Shred your own cheese instead of using pre-shredded cheese. Freshly shredded cheese melts more smoothly and evenly.
- Use a heavy-bottomed saucepan to make the fondue. This will help to prevent the cheese from burning.
- Stir the fondue constantly while it is melting. This will help to prevent it from curdling.
- Add a little bit of cornstarch or flour to the fondue if it is too thin. This will help to thicken it up.
- Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, and fruit.
Conclusion:
Melting Pot Cheddar Cheese Fondue is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a cozy night in. With its rich and creamy flavor, this fondue is sure to be a hit with everyone who tries it. So next time you are looking for a special dish to make, give Melting Pot Cheddar Cheese Fondue a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love