Best 2 Copycat Perkins Family Restaurant Pancakes Recipes
Craving for the fluffy and delectable pancakes served at the renowned Perkins Family Restaurant? Look no further! In this comprehensive guide, we take you on a culinary journey to recreate the magic of these iconic pancakes right in the comfort of your own kitchen. With step-by-step instructions and carefully curated ingredients, we will unveil the secrets behind achieving the perfect texture, flavor, and presentation that have made Perkins pancakes a beloved breakfast staple. So, gather your ingredients, preheat your griddle, and prepare to indulge in a delightful breakfast experience that will transport you straight to the heart of the Perkins Family Restaurant.
Here are our top 2 tried and tested recipes!
COPYCAT PERKINS RESTAURANT PANCAKES
Make pancakes just like the restaurant does! This recipe contains baking mix, eggs, club soda, and melted margarine or shortening.
Provided by luckytrim
Time 29m
Yield 10 pancakes
Number Of Ingredients 5
Steps:
- Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake. cook's notes You can use this same recipe to make waffles.
Nutrition Facts :
PERKINS PANCAKES
Make and share this Perkins Pancakes recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 10m
Yield 10 pancakes, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake Makes about 10 pancakes 8" in diameter.
Nutrition Facts : Calories 279.4, Fat 14.5, SaturatedFat 4, Cholesterol 83.5, Sodium 652.2, Carbohydrate 30.5, Fiber 1, Sugar 5.7, Protein 6.3
Tips:
- Use buttermilk for a fluffy batter: Buttermilk reacts with the baking soda and baking powder to create a light and airy pancake.
- Don't overmix the batter: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 5-10 minutes before cooking allows the gluten to relax, resulting in more tender pancakes.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will prevent them from burning on the outside while remaining raw on the inside.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when bubbles start to form around the edges.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These Perkins Family Restaurant copycat pancake recipes are a delicious and easy way to enjoy a classic breakfast at home. With a few simple ingredients and a little time, you can have a stack of fluffy, golden-brown pancakes that the whole family will love. So next time you're craving pancakes, give one of these recipes a try.
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