Best 4 Copycat Swiss Chalet Bbq Sauce Recipes
Are you a fan of Swiss Chalet's mouthwatering BBQ sauce and want to recreate that unforgettable taste in your own kitchen? Look no further! Embark on a culinary journey to discover the best copycat Swiss Chalet BBQ sauce recipe. Get ready to tantalize your taste buds and impress your friends and family with this homemade version that perfectly captures the essence of the original. In this article, we will guide you through the process of making this incredible sauce, step by step, ensuring a flavorful and satisfying result. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will equip you with the knowledge and techniques to create a BBQ sauce that rivals the one from Swiss Chalet.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT SWISS CHALET SAUCE | THM: FP
This copycat Swiss Chalet sauce recipe will bring the restaurant home! It's a low-carb, gluten-free, THM FP substitute for the best chicken dipping sauce!
Provided by Jacinda
Time 20m
Number Of Ingredients 15
Steps:
- Whisk all ingredients together in a saucepan, except for the xanthan gum. Bring to a boil and allow to simmer for 10 minutes. Remove from heat and whisk in xanthan gum until thickened. Serve as a dipping sauce with cooked chicken.
SWISS CHALET BBQ SAUCE - DIPPING
Swiss Chalet Barbeque Dipping Sauce you can make at home with this recipe.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 19
Steps:
- Pour water and tomato juice into a 1 1/2 quart saucepan. Add all but the last 4 . Stir with a whisk thoroughly mixing . Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tablespoon water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.
Nutrition Facts : Calories 20 kcal, Carbohydrate 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, ServingSize 1 serving
COPYCAT SWISS CHALET BBQ SAUCE
This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!
Provided by KP in Canada
Categories Sauces
Time 9m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
- cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
- Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
- Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
BEA'S VERSION OF SWISS CHALET DIPPING SAUCE
Same as with my Recipe #415018, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve this of course with my Recipe #415018 to dip the chicken in or dunk your side bread roll in. The list of ingredients might seem a bit intimidating, but, it is just spices and herbs........ Hope you enjoy these as much as I do.
Provided by queenbeatrice
Categories Sauces
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 19
Steps:
- Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
- Remove bay leaf.
- Mix cornstarch with 2 tbsp water; stir into sauce.
- Cook, stirring constantly until sauce thickens.
- Whisk in vegetable oil.
- Makes about 3 cups.
Nutrition Facts : Calories 37.2, Fat 2.5, SaturatedFat 0.3, Sodium 36.3, Carbohydrate 3.8, Fiber 0.4, Sugar 0.6, Protein 0.3
Tips:
- For a smoky flavor, use a good quality smoked paprika. You can also add a tablespoon of liquid smoke to the sauce.
- If you like your sauce with a bit of heat, add a teaspoon or two of cayenne pepper or chili powder.
- For a tangy sauce, add a tablespoon of apple cider vinegar or white vinegar.
- If you want a thicker sauce, simmer it for longer or add a cornstarch slurry.
- Don't be afraid to experiment with different ingredients. You can add things like onions, garlic, ginger, or even fruit to the sauce.
Conclusion:
This copycat Swiss Chalet BBQ sauce is a great way to add flavor to your next grilled or roasted meal. It's easy to make and can be tailored to your own taste preferences. So next time you're firing up the grill, don't forget to make a batch of this delicious sauce.
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