Chicken Cordon Bleu is a classic French dish that consists of a boneless, skinless chicken breast rolled around ham and cheese, then breaded and fried. The cordon bleu sandwich is a popular take on this classic dish, served on a bun with your favorite toppings. If you're looking for a delicious and easy-to-make cordon bleu sandwich recipe, you've come to the right place. In this article, we'll provide you with a step-by-step guide to creating the perfect cordon bleu sandwich, along with tips and tricks for ensuring a flavorful and satisfying meal. Get ready to tantalize your taste buds with this mouthwatering sandwich that blends the richness of chicken, ham, and cheese in a crispy and golden-brown coating.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CORDON BLEU SANDWICH
If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work!
Provided by Chef John
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
- Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir ham and onion in melted butter until onion turns translucent, about 5 minutes. Stir in thyme and cook for 1 minute. Add flour and cook, stirring constantly, until flour has lost its raw smell, about 3 minutes. Remove from heat and pour in 1/2 cup plus 1 tablespoon milk. Place saucepan back over medium heat and cook, stirring constantly, until sauce is thick, 1 to 2 minutes.
- Remove saucepan from heat and add 1/2 cup shredded Gruyere cheese, Dijon mustard, salt, black pepper, cayenne pepper, and nutmeg. Stir to combine.
- Stir chicken and diced pickle into cheese sauce.
- Place toasted bread slices on the prepared baking sheet. Brush one side of each bread slice with 3/4 teaspoon melted butter. Turn slices over and top each with 1/4 of the cheese sauce. Sprinkle 1 tablespoon shredded Gruyere cheese over the top of each sandwich. Top with bread crumb mixture.
- Bake sandwiches in the preheated oven until cheese is bubbling and chicken mixture is hot, 15 to 20 minutes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 24.1 g, Cholesterol 77.6 mg, Fat 22.6 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.2 g, Sodium 740.8 mg, Sugar 3.6 g
CORDON BLEU CHICKEN SANDWICH
Make and share this Cordon Bleu Chicken Sandwich recipe from Food.com.
Provided by Dessertcher
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to 1/4 inch thickness.
- Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74C).
- On each chicken breast, slather some BBQ sauce on one side.
- Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.
- In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.
- Build sandwiches with chicken and garnishes.
- Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers.
CHICKEN CORDON BLEU SANDWICH
I had made some rolls out of Recipe#81211 by Chef Marie.And didn't want to just put any ordinary sandwich fillings in it. So, I came up with the idea for a chicken sandwich which I think is so good it doesn't need any mayo.And if you know me I eat mayo, on any sandwich.:) .This is a recipe for one so if you want you can make another one to share, or maybe not ;)The ham that I used was the wafer type luncheon meat. The cooking time includes time under the broiler. Submitted to "ZAAR" on January 14th, 2009.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
- Add thawed chicken pattie and cook on both sides until golden brown.
- Put chicken on bottom half of bun, top with ham slices and add cheese.
- Place onto a foil lined cookie sheet, put top half of bun beside sandwich and place under broiler until cheese is melted and lightly browned.
- Put top on sandwich, and then DEVOUR !
CHICKEN CORDON BLEU-ISH GRILLED SANDWICH
A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt.
Provided by Celeste
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
- Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
- Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.
Nutrition Facts : Calories 743.8 calories, Carbohydrate 35.6 g, Cholesterol 138.8 mg, Fat 43.1 g, Fiber 1.3 g, Protein 52.8 g, SaturatedFat 15.7 g, Sodium 1261.8 mg, Sugar 7.2 g
Tips:
- For the best results, use boneless, skinless chicken breasts that are about the same size. This will help them cook evenly. - To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C). - If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it. The juices should run clear, not pink. - For a crispy coating, make sure the chicken is well coated in flour, egg, and bread crumbs. You can also double-coat the chicken for an extra crispy coating. - To prevent the bread crumbs from falling off, press them firmly onto the chicken. You can also spray the chicken with cooking spray before coating it in bread crumbs. - When frying the chicken, make sure the oil is hot enough. The oil should be at least 350°F (175°C). - Fry the chicken in batches so that the oil doesn't get too crowded. This will help the chicken cook evenly. - Don't overcrowd the pan when cooking the chicken. This will lower the temperature of the oil and make the chicken greasy. - Serve the chicken sandwich immediately with your favorite toppings.Conclusion:
The Cordon Bleu Chicken Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick and easy lunch or dinner. It is made with boneless, skinless chicken breasts that are coated in flour, egg, and bread crumbs and then fried until golden brown. The chicken is then topped with ham, Swiss cheese, and a creamy sauce. The sandwich is served on a toasted bun. This sandwich is sure to be a hit with everyone who tries it. It is a combination of classic flavors that is sure to please everyone. So next time you are looking for a quick and easy meal, give the Cordon Bleu Chicken Sandwich a try. You won't be disappointed.
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