Best 3 Coriander Lamb Chops Recipes
Coriander lamb chops are a flavorful and succulent dish that combines the distinct aroma of coriander with the tender texture of lamb. This delectable dish is sure to tantalize taste buds with its harmonious blend of spices and herbs. The key to achieving perfectly cooked coriander lamb chops lies in selecting high-quality lamb chops, marinating them in a mixture of herbs, spices, and yogurt, and cooking them with patience and precision. Whether you prefer grilling, pan-frying, or baking, there are numerous methods to prepare this dish, each resulting in a unique taste experience. With the right ingredients and techniques, you can create a mouthwatering meal that will leave you and your loved ones craving for more.
Here are our top 3 tried and tested recipes!
CORIANDER-CRUSTED LAMB CHOPS
As taken from the AARP magazine Eating Well Romantic Dinner for Two. Serve these chops with steamed asparagus and roasted new potatoes.
Provided by Chabear01
Categories Lamb/Sheep
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops and place them on a flat plate.
- Combine all the other ingredients in a small bowl, then rub the mixture over the chops. Cover with plastic wrap and marinate in the refrigerator about 30 minutes.
- Heat a lightly oiled grill pan over high heat until almost smoking, then add the chops and sear for about 2 minutes, flip the chops over and cook for another 3 minutes for the medium rare or 3 1/2 minutes for medium.
- Allow the chops to rest 5 minutes before serving.
Nutrition Facts : Calories 69.5, Fat 7.2, SaturatedFat 1, Sodium 293.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.4
CORIANDER-AND-CHILE-RUBBED LAMB CHOPS
Steps:
- Divide lemon juice and garlic between 2 sealable plastic bags and put 6 tied chops in each bag, shaking to distribute marinade. Marinate 20 minutes. Grind coriander and red pepper flakes with a mortar and pestle or in an electric coffee/spice grinder, then pour onto a plate. Pat chops dry and season well with salt. Dip both sides of each chop into spice mixture to coat.
- Preheat oven to 450°F. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops, 4 at a time, until browned on all sides (add more oil to skillet for each batch). Transfer chops to a large shallow (1-inch-deep) baking pan as browned.
- When all chops are browned, roast in middle of oven 10 minutes for medium-rare. Remove string before serving.
CORIANDER LAMB CHOPS
Steps:
- Preheat broiler.
- With a mortar and pestle or in an electric coffee/spice grinder grind coriander seeds. Mince garlic and mash to paste with salt. In a bowl stir together coriander, garlic paste, and oil and rub onto chops.
- Arrange chops on rack of a broiler pan and broil 3 inches from heat 3 minutes on each side for medium-rare.
Tips:
- Choose fresh, high-quality cilantro: Look for cilantro bunches with vibrant green leaves and firm stems. Avoid wilted or yellowing cilantro.
- Use cilantro in moderation: Cilantro has a strong, distinctive flavor, so a little goes a long way. Use it sparingly to avoid overpowering other ingredients in your dish.
- Chop cilantro finely: Finely chopping cilantro will help release its flavor and aroma. Use a sharp knife to get the best results.
- Add cilantro at the end of cooking: Cilantro is best added towards the end of cooking to preserve its delicate flavor and aroma. If you add it too early, it may become bitter or lose its flavor.
- Experiment with different cilantro varieties: There are many different varieties of cilantro available, each with its flavor profile. Try experimenting with different types to find the one you like best.
Conclusion:
Cilantro is a versatile herb that can be used in a variety of dishes to add fresh, citrusy flavor. Whether you're using it in a salad, salsa, or stir-fry, cilantro is sure to brighten up your meal. So next time you're looking for a way to add some extra flavor to your cooking, reach for a bunch of cilantro and get creative!
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