Best 6 Coriander Tabbouleh Salad With Shrimp Recipes
Welcome to the exploration of flavors and textures with our delightful recipe for coriander tabbouleh salad with shrimp. This vibrant dish combines the aromatic freshness of coriander and the succulent sweetness of shrimp, creating a captivating culinary experience. Get ready to embark on a journey of zesty flavors as we guide you through the simple steps to create this delectable salad, perfect for a light lunch or a refreshing side dish.
Here are our top 6 tried and tested recipes!
CORIANDER TABBOULEH SALAD WITH SHRIMP
A great summer salad for buffets or as a meal on its own.
Provided by Iron Chef Suzi-Q
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
- When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 33.7 g, Cholesterol 136.5 mg, Fat 11.9 g, Fiber 8.7 g, Protein 20.5 g, SaturatedFat 1.7 g, Sodium 472.4 mg, Sugar 2.1 g
CORIANDER TABBOULEH SALAD WITH SHRIMP
A great summer salad for buffets or as a meal on its own.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
- When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 33.7 g, Cholesterol 136.5 mg, Fat 11.9 g, Fiber 8.7 g, Protein 20.5 g, SaturatedFat 1.7 g, Sodium 472.4 mg, Sugar 2.1 g
CORIANDER TABBOULEH SALAD WITH SHRIMP
A great summer salad for buffets or as a meal on its own.
Provided by Iron Chef Suzi-Q
Categories Shrimp Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
- When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 33.7 g, Cholesterol 136.5 mg, Fat 11.9 g, Fiber 8.7 g, Protein 20.5 g, SaturatedFat 1.7 g, Sodium 472.4 mg, Sugar 2.1 g
CORIANDER TABBOULEH SALAD WITH SHRIMP
A great summer salad for buffets or as a meal on its own.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
- When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 33.7 g, Cholesterol 136.5 mg, Fat 11.9 g, Fiber 8.7 g, Protein 20.5 g, SaturatedFat 1.7 g, Sodium 472.4 mg, Sugar 2.1 g
CORIANDER TABBOULEH SALAD WITH SHRIMP
A great summer salad for buffets or as a meal on its own.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
- When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 33.7 g, Cholesterol 136.5 mg, Fat 11.9 g, Fiber 8.7 g, Protein 20.5 g, SaturatedFat 1.7 g, Sodium 472.4 mg, Sugar 2.1 g
CORIANDER TABBOULEH SALAD WITH SHRIMP
A great summer salad for buffets or as a meal on its own.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
- When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 33.7 g, Cholesterol 136.5 mg, Fat 11.9 g, Fiber 8.7 g, Protein 20.5 g, SaturatedFat 1.7 g, Sodium 472.4 mg, Sugar 2.1 g
Tips:
- For a more flavorful tabbouleh, use fresh, ripe tomatoes and cucumbers.
- If you don't have any fresh herbs, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
- If you're using bulgur that hasn't been pre-cooked, be sure to cook it according to the package directions before using it in the salad.
- To make the salad ahead of time, simply prepare it up to the point of adding the shrimp. Then, cover the salad and refrigerate for up to 2 days. When you're ready to serve, simply add the shrimp and toss to combine.
Conclusion:
Coriander Tabbouleh Salad with Shrimp is a delicious and refreshing salad that's perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp. The combination of bulgur, tomatoes, cucumbers, and herbs is flavorful and satisfying, and the shrimp adds a nice protein boost. If you're looking for a healthy and delicious salad to add to your repertoire, this is the one for you!
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