Best 2 Corn And Asparagus Casserole Recipes
Corn and asparagus casserole is a classic springtime dish that combines the flavors of fresh corn and asparagus in a creamy, comforting sauce. Easy to make with pantry staples, it's a perfect side dish for a family dinner or potluck. This versatile dish can be customized with a variety of additions, such as cheese, bacon, or tomatoes, to suit your taste preferences. Whether you prefer a simple or a more indulgent version, this casserole is sure to please.
Let's cook with our recipes!
CORN AND ASPARAGUS CASSEROLE
This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe.
Provided by nancyw
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.
- Bake in the preheated oven until beginning to set, about 30 minutes.
- Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 22.2 g, Cholesterol 98.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 909.1 mg, Sugar 7.4 g
CORN AND ASPARAGUS CASSEROLE
Make and share this Corn and Asparagus Casserole recipe from Food.com.
Provided by Want2bchef
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook diced onion in fry pan till softened.
- Remove onion from pan and add butter and flour stirring till well combined.
- Salt and Pepper to taste at this stage.
- Add half a cup of milk and half a cup of juice from the asparagus can.
- Cook until smooth and thickened.
- Combine cooked onion, creamed corn, asparagus pieces, and hard boiled eggs that have been cut into quarters.
- Heat through and then serve with creamy mashed potatoes.
Tips:
- Use fresh asparagus and corn for the best flavor.
- Trim the asparagus by cutting off the woody ends.
- Cook the asparagus until it is tender-crisp.
- Do not overcook the corn, as it will become tough.
- Use a sharp knife to dice the onion.
- Use a good quality cheese, such as cheddar or Parmesan.
- Season the casserole to taste with salt and pepper.
- Top the casserole with breadcrumbs or crushed crackers before baking.
- Serve the casserole hot.
Conclusion:
Corn and asparagus casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up fresh asparagus and corn, and it can be easily customized to your liking. Whether you like your casserole cheesy, creamy, or crunchy, there is a recipe out there that will suit your taste. So next time you are looking for a quick and easy side dish, give corn and asparagus casserole a try.
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