Best 4 Corn And Bacon Casserole Recipes
Corn and bacon casserole is a classic comfort food that combines the sweet and savory flavors of corn and bacon in a creamy, cheesy sauce. It is perfect for casual gatherings or potlucks and is sure to be a hit with people of all ages. This delicious casserole is easy to make and can be prepared in under an hour, making it a great option for busy weeknights when you are short on time. It is also very versatile and can be customized to your liking. For example, you can add diced bell peppers, onions, or even crumbled sausage for a more robust flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
TOMATO AND BACON CREAMED CORN CASSEROLE
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
SCALLOPED CORN AND BACON CASSEROLE
Corn casserole with bacon that is a family favorite.
Provided by CLKICK
Categories Side Dish Vegetables Corn
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
- Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 26.3 g, Cholesterol 59 mg, Fat 6.4 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 606.4 mg, Sugar 6.1 g
CORN AND BACON CASSEROLE
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Provided by Zinnia Martinez
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. In a large skillet, cook bacon until crisp.
- 2. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
- 3. Add flour, garlic, salt and pepper.
- 4. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
- 5. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
- 6. Sprinkle with remaining bacon and chives.
Tips:
- To save time, use frozen corn kernels instead of fresh corn on the cob.
- If you don't have bacon on hand, you can substitute diced ham or sausage.
- To make the casserole extra cheesy, add a cup of shredded cheddar or mozzarella cheese.
- For a creamier casserole, use half-and-half instead of milk.
- If you like a little spice, add a pinch of cayenne pepper or chili powder to the casserole.
- Serve the casserole with a side of sour cream, salsa, or guacamole.
Conclusion:
Corn and bacon casserole is a simple and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it cheesy, creamy, or spicy, there is a corn and bacon casserole recipe out there for you. So next time you are looking for a quick and easy side dish, give corn and bacon casserole a try. You won't be disappointed!
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