Best 2 Corn Chip Pie Recipes
Corn chip pie is a versatile and delicious dish that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, there's a corn chip pie recipe out there that's perfect for you. With its combination of crunchy corn chips, savory fillings, and creamy cheese, corn chip pie is sure to be a hit with everyone at your table.
Here are our top 2 tried and tested recipes!
CHICKEN CHILI CORN CHIP PIE
Provided by Food Network
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the chicken: Add the whole chicken to boiling water and boil until thoroughly and safely cooked. (The skin should take on a visible color change, the temperature can vary depending on the stove, but typically, so long as the water is boiling, you are good to go.) Remove from the water and allow the chicken to drain and cool. Pull the meat in strips from the bone.
- For the sauce: In a large saucepan, toast the garlic in the oil over high heat until lightly browned, 1 to 3 minutes. Add half the chicken broth and the peppers and sweat for 2 minutes. Add the tomato paste and crushed tomatoes and bring to a boil. Fold in the pulled chicken. Reduce the heat, add the remaining chicken broth, and allow the mixture to simmer 5 to 10 minutes while stirring continuously. Keep warm.
- For the chili base: In a large saucepan, coat the bottom of the pan with the oil and sweat the onions and peppers over low heat. Stir often enough to avoid browning. Add the crushed tomatoes and spices and bring to boil. Add the beans and reduce the heat to a simmer. Let the base reduce to the thickness you like in your chili. Mix in the chicken and sauce and bring back to a boil.
- Serve the chili with corn chips, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and/or sliced jalapenos.
CORN CHIP PIE
For a quick chili fix, perfect on a cold night.
Provided by Kristina72913
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 35.8 g, Cholesterol 51.3 mg, Fat 14.2 g, Fiber 7 g, Protein 21.6 g, SaturatedFat 6 g, Sodium 1229.9 mg, Sugar 7 g
Tips for Making Corn Chip Pie:
- Use a variety of corn chips: Don't just stick to one type of corn chip. Use a mix of different flavors and textures to create a more interesting dish.
- Don't overfill the pie crust: The corn chip pie filling is very thick, so you don't need to use a lot of it. Overfilling the pie crust will make it difficult to eat.
- Bake the pie until the crust is golden brown: The corn chip pie crust should be baked until it is golden brown. This will help to ensure that the crust is crispy and flavorful.
- Let the pie cool before serving: The corn chip pie needs to cool for at least 15 minutes before serving. This will help to prevent the filling from spilling out of the crust.
- Serve the pie with your favorite toppings: The corn chip pie can be served with a variety of toppings, such as sour cream, salsa, guacamole, or cheese. Choose your favorite toppings and enjoy!
Conclusion:
The corn chip pie is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust and flavorful filling, the corn chip pie is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, be sure to give the corn chip pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
