Best 2 Corn Flake Peanut Butter Cookies Recipes
If you're looking for a sweet and crunchy treat, corn flake peanut butter cookies are the perfect choice. These classic cookies are made with a combination of corn flakes, peanut butter, and other simple ingredients, resulting in a delightful combination of textures and flavors. Whether you're a fan of classic peanut butter cookies or just looking for a new and exciting recipe to try, these corn flake peanut butter cookies are sure to become a favorite.
Let's cook with our recipes!
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
BOILED CORN FLAKE PEANUT BUTTER COOKIES
This is an old recipe, I couldn't find mine, so I went to the Kellogg's site and found the recipe! These are very good! My Grandmother use to make these for me when I was a little girl... I use to make them for my daughter... and today I am making them for my grandchildren! A good recipe stands the tests of time.... and...
Provided by Colleen Sowa
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a sauce pan: Bring sugar and syrup to a boil. Let boil for 1 minute. Stir in the peanut butter until it is well blended and melted. Add the corn flakes, stirring to coat well.
- 2. Drop by spoonfuls onto a wax paper lined cookie sheet. Let cool and firm up. Stir in airtight container.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately. Too much or too little of an ingredient can affect the outcome of the recipe.
- Don't overmix the cookie dough. Overmixing can make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
Conclusion:
Corn flake peanut butter cookies are a classic treat that is easy to make and loved by people of all ages. With their crispy corn flake coating and chewy peanut butter center, these cookies are a perfect snack or dessert. Whether you're a beginner baker or a seasoned pro, you're sure to enjoy this recipe. So next time you're looking for a quick and easy treat, give these corn flake peanut butter cookies a try.
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