Best 18 Corn N Green Bean Bake Recipes
Corn n green bean bake is a classic dish that can be enjoyed by people of all ages. It is a simple dish to make, and it can be easily tailored to your own personal preferences. Whether you like your bake cheesy, creamy, or loaded with vegetables, there is a recipe out there for you. The key to a successful corn n green bean bake is to use fresh, high-quality ingredients. This will ensure that your dish is flavorful and satisfying. So next time you are looking for a quick and easy meal, give corn n green bean bake a try. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
CORN 'N' BEAN BAKE
Surprise your family when you put this green bean dish with a twist on the table. Whole kernel corn and buttery crackers bring a new taste to this creamy casserole. -Nellie Perdue, Summer Shade, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese. , Bake, uncovered, 35 minutes or until heated through.
Nutrition Facts :
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE
Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.
Provided by HeatherFeather
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
- Mix together the cracker crumbs, nuts, and the melted butter and set aside.
- Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
- Bake uncovered for 30 minutes or until bubbly.
MAKEOVER CORN 'N' GREEN BEAN BAKE
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 679mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
GREEN BEAN 'N' CORN BAKE
I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
CHEESY CORN AND GREEN BEAN BAKE
I came up with this in a attempt to add more vegetables to my diet. This cheesy dish tastes indulgent without compromising your waste line. Add the cream cheese for a richer tasting side. By my calculations, this is 55 calories per serving without the cream cheese and about 65 calories per serving with the cream cheese.
Provided by TexasHurricane
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain corn, green beans and green chilies.
- Cut cheese up into smaller pieces.
- In a medium saucepan, combine all ingredients and cook over medium-high heat until cheese is melted. Stir frequently.
- Once the cheese is melted, pour mixture into a greased casserole dish and bake for 20-25 minutes, until cheese is bubbly.
Nutrition Facts : Calories 65, Fat 0.6, SaturatedFat 0.1, Sodium 176.9, Carbohydrate 15, Fiber 3, Sugar 2.7, Protein 2.6
MICROWAVE CORN 'N' BEAN BAKE
This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.-Nellie Perdue, Summer Shade, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish. , Cover and microwave on high for 10 minutes, stirring once. Combine cracker crumbs and remaining cheese; sprinkle over bean mixture. Microwave, uncovered, on high for 3-5 minutes or until beans are tender. ,
Nutrition Facts : Calories 222 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 820mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
GREEN BEAN CASSEROLE
Number Of Ingredients 10
Steps:
- 1. Melt the 2 tablespoons margarine in a medium-size saucepan. Stir in flour, salt, pepper, sugar, and onion. Stir in sour cream. Cook over low heat until thickened, stirring occasionally. Fold in green beans. Pour into 1 1/2-quart casserole coated with cooking spray.2. Combine KELLOGG'S Corn Flake Crumbs with 1 tablespoon margarine and sprinkle over top.3. Bake at 350°F about 30 minutes or until hot.
Nutrition Facts : Nutritional Facts Serves
CORN 'N' BEAN BAKE
Make and share this Corn 'n' Bean Bake recipe from Food.com.
Provided by BamaBelle30
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the beans, corn, soup and 1/2 cup cheese.
- Spoon into a greased 1 1/2 quart baking dish. Top with crackers and remaining cheese.
- Bake, uncovered, at 350 degrees for 35 minutes or until heated through.
Nutrition Facts : Calories 344.7, Fat 17.2, SaturatedFat 7.5, Cholesterol 29.7, Sodium 1093.9, Carbohydrate 39.4, Fiber 5.5, Sugar 4.1, Protein 13.8
GREEN BEAN CASSEROLE
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. x 2-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Return to oven for 5 minutes or until the onions are brown and crispy.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
GREEN BEAN CORN CASSEROLE
Dawn Harvey of Danville, Pennsylvania writes, "This is a classic church-social casserole, which has become a family favorite, even with my extended family. I reduced fat in many of the ingredients and find that it still has a very satisfying flavor that everyone loves."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 454mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
GREEN BEAN CASSEROLE
An old family favorite, probably just like most recipes out there, but for some reason this version seems very popular for potlucks and holiday dinners.
Provided by M.I.N.X
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the green beans, and grate the cheese
- In a 9x13" baking dish, mix the 4 cans of green beans, mushroom soup, 1/2 lb of cheese and 1/2 can of the french fried onions. Mix well.
- After everything is mixed up, cover the top evenly with the rest of the cheese, and then top with the rest of the onions onions.
- Bake for 30 minutes at 400°F, until the cheese is melted and some of the onions are crispy.
Nutrition Facts : Calories 421.8, Fat 28.6, SaturatedFat 16.8, Cholesterol 79.5, Sodium 1518.8, Carbohydrate 21, Fiber 8.5, Sugar 4.6, Protein 23.9
CORN 'N' BEAN BAKE
Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 1-1/2-qt. baking dish. Top with crackers and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 37.3 g, Cholesterol 29.7 mg, Fat 16.9 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 7.6 g, Sodium 1054.1 mg, Sugar 7.9 g
FRESH CORN AND GREEN BEAN SALAD
A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year. In the meantime, I may try this with the frozen variety though I bet it won't be nearly as good. (Update: After WI Cheesehead's experiment with frozen vegetables I managed to track down some fresh corn and beans. Following the directions presented here, the result is sweet crisp vegetables that you simply can't get from the freezer.)
Provided by justcallmetoni
Categories Corn
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare corn by removing husks and silk. In a large soup pot bring water to boil and add corn. Add additional water if needed to make sure the cobs are fully submersed. Cook for five to seven minutes until corn is just tender. Remove corn and set aside to cool.
- In the same water, add the beans and cook for two to three minutes, until crisp-tender. Drain beans and shock with cold water to stop the cooking.
- In a large bowl whisk together the vinegar, oil, salt and pepper. Add in the onions, corn, beans and parsley. Toss the salad together until it is fully mixed and coated with the dressing.
- Cover and chill for up to four hours before serving.
Nutrition Facts : Calories 182.4, Fat 5.8, SaturatedFat 0.8, Sodium 96.4, Carbohydrate 33.5, Fiber 4.9, Sugar 4.7, Protein 4.8
GREEN BEAN CASSEROLE
Number Of Ingredients 10
Steps:
- 1. Melt the 2 tablespoons margarine in a medium-size saucepan. Stir in flour, salt, pepper, sugar, and onion. Stir in sour cream. Cook over low heat until thickened, stirring occasionally. Fold in green beans. Pour into 1 1/2-quart casserole coated with cooking spray.2. Combine KELLOGG'S Corn Flake Crumbs with 1 tablespoon margarine and sprinkle over top.3. Bake at 350°F about 30 minutes or until hot.
Nutrition Facts : Nutritional Facts Serves
SHOEPEG CORN & GREEN BEAN CASSEROLE
Steps:
- Mix corn and beans. Pour into buttered dish. Mix sour cream, soup, onions and cheese. Pour over beans and corn.
- Sprinkle almonds over top. Melt butter and mix with crushed crackers. Sprinkle over top of almonds.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh vegetables: Fresh corn and green beans have the best flavor and texture. If you can't find fresh vegetables, frozen vegetables are a good substitute.
- Cook the vegetables until they are tender but still have a little bit of crunch: Overcooked vegetables will be mushy and bland.
- Use a flavorful cheese: A sharp cheddar or Parmesan cheese will give the casserole a cheesy flavor. Avoid using a mild cheese, as it will not add much flavor.
- Add some seasonings: Salt, pepper, garlic powder, and onion powder are all good seasonings to add to the casserole. You can also add other seasonings, such as paprika, cumin, or cayenne pepper, to taste.
- Bake the casserole until it is golden brown and bubbly: This will ensure that the casserole is cooked through and has a nice crust.
Conclusion:
Corn n' Green Bean Bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends.
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