Best 4 Corn On The Cob Cooked In The Old Ways Recipes
In the annals of culinary history, corn on the cob cooked in the old ways holds a cherished place, embodying the charm and rustic simplicity of bygone eras. Picture yourself transported to a time when corn was harvested by hand, its fresh, vibrant kernels bursting with natural sweetness. Whether roasted over an open fire, boiled in a cast-iron pot, or grilled to perfection, these traditional methods of cooking corn on the cob have stood the test of time, offering a delightful taste of nostalgia and a connection to our culinary heritage. As we delve into this article, we will uncover the secrets and techniques used by generations past to create mouthwatering corn on the cob dishes that evoke memories and satisfy taste buds.
Here are our top 4 tried and tested recipes!
GRILLED OLD BAY® CORN ON THE COB
Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
- Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CORN ON THE COB WITH OLD BAY AND LEMON
If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
- Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.
CORN ON THE COB ( COOKED IN THE OLD WAYS)
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.
Provided by southern chef in lo
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water in large pot.
- Place the unshucked corn in the boiling water.
- Boil for 10 minutes.
- Shuck corn and serve with butter and salt.
Tips:
- Choose fresh corn: Look for bright green husks that are tightly wrapped around the corn. The silks should be brown and slightly sticky.
- Remove the husks and silks: Peel back the husks and remove the silks. Be careful not to cut the kernels.
- Soak the corn: Soaking the corn in water for 30 minutes before cooking will help it to cook more evenly.
- Cook the corn over medium heat: Boiling the corn over high heat can make it tough. Instead, cook it over medium heat for 10-12 minutes, or until the kernels are tender.
- Season the corn: Add salt, pepper, and butter to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the corn hot: Corn on the cob is best served hot. You can eat it plain, or with a variety of toppings, such as melted butter, sour cream, or salsa.
Conclusion:
Corn on the cob is a delicious and versatile dish that can be enjoyed in many different ways. Whether you boil it, roast it, or grill it, there is a cooking method that will suit your taste. With a little creativity, you can create a variety of delicious corn on the cob dishes that will be sure to please everyone at your table.
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