Best 4 Corn On The Cob Deep Fried 3 Versions Recipes
Corn on the cob deep fried until golden brown and crispy is a delightful summertime treat that is both easy to make and incredibly delicious. The sweet and juicy corn kernels are encased in a crunchy and flavorful coating that adds an extra layer of texture and flavor to this classic dish. Whether you prefer a simple batter or a more elaborate coating, there are many variations of this recipe that can be tailored to your personal preferences. In this article, we will explore three different versions of corn on the cob deep fried, each with its own unique flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED CORN ON THE COB
If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south. It tastes sort of like grilled corn, with a yummy cornmeal crust on it. A modern deep-fryer and common sense eliminate most of the muss and fuss around deep frying. Nice served with a lime wedge.
Provided by CooksInfo
Categories Deep-Fried Foods Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- Start oil heating in a fryer to 190 C / 375 F. You'll want a depth of about 3 to 4 inches (7.5 to 10 cm) minimum.
- Husk the cobs of corn. Wash, pat dry, cut in half, and set aside.
- In a medium-sized bowl, crack the eggs, then beat a bit with a whisk or fork. Then mix in the buttermilk, then whisk in the cornmeal. If the batter looks thin to you, stir in another few tablespoons of cornmeal. Set aside.
- In another bowl, mix together the (white) flour, baking powder, salt and pepper. Spread out on a plate.
- Let oil hit 190 C / 375 F.
- Using sturdy kitchen tongs, coat a piece of corn in the buttermilk batter, shake off excess batter, then roll in the flour mixture on the plate.
- You can prepare all at once if you wish before frying.
- Lower a piece of corn at a time into the hot oil. If using an average-sized home fryer, have no more than 3 or 4 pieces in at one time.
- Fry for about 3 minutes or until golden brown.
- Drain on brown paper or paper towel, and serve at once piping hot.
DEEP-FRIED CORN
This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.
Provided by Amy Williams Hopkins
Categories Side Dish Vegetables Corn
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends, turning at least once during cooking time, about 5 minutes total. Remove from oil and drain on paper towels. Repeat with remaining ears. Serve immediately with butter, salt, and pepper.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 17.1 g, Cholesterol 10.2 mg, Fat 12.2 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 26.9 mg, Sugar 2.9 g
FRIED CORN ON THE COB
Fried Corn on the Cob is a great side dish. It is easy to prepare with easy ingredients. Your favorite fair food can now be prepared at home.
Provided by Eating on a Dime
Categories Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Mix the milk and egg together in a shallow bowl. Then combine the flour, cornmeal and seasonings together in a separate shallow bowl.
- Heat 1/2 inch of the vegetable oil in a large sauce pan over high heat until it has reached 350 degrees F.
- Dip each ear of the corn in the egg and milk mixture. You can roll the corn in the mixture to get it fully coated.
- Then roll the corn in the flour and cornmeal mixture to fully coat in this mixture.
- Using tongs, carefully place the corn in the heated oil and cook for 2-3 minutes per side until the corn is golden brown. Watch the corn while it's frying to make sure it doesn't overcook and the oil does not bubble over the pan.
- Then move the corn onto a plate lined with paper towels to soak up any excess oil from the frying.
- Serve as soon as the corn is cool enough to touch and enjoy!
Nutrition Facts : Calories 213 kcal, Carbohydrate 39 g, Protein 8 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 32 mg, Sodium 429 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
MS.DELORES "FRIED CORN OFF THE COB" JUST LIKE GRANDMAS
This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion or just a dish all by itself. This is also a perfect Thanksgiving or Christmas dish.
Provided by Diana in Atlanta
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
- Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
- Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
- Add water as needed stir occasionally.
- Sauté everything together for about 20 minutes or until the vegetables are tender.
- Add the fresh corn and crumble the cooked bacon over the top.
- Continue cooking for an additional ten minutes.
- Serve while hot.
Nutrition Facts : Calories 526.1, Fat 19.1, SaturatedFat 5.7, Cholesterol 23.1, Sodium 334.9, Carbohydrate 87.4, Fiber 8.3, Sugar 18.8, Protein 13.8
Tips:
- Select Fresh Corn: Choose ears of corn with fresh, green husks and tightly packed kernels.
- Prepare Corn Properly: Remove the husks and silks from the corncobs before cooking.
- Use High-Quality Oil: Opt for a neutral-tasting oil with a high smoke point, such as vegetable or canola oil, for deep-frying.
- Control the Oil Temperature: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) to ensure even cooking.
- Avoid Overcrowding: Do not overcrowd the fryer basket with corncobs, as this can lower the oil temperature and result in soggy corn.
- Drain Excess Oil: After frying, place the corncobs on a paper towel-lined plate to drain any excess oil.
- Season to Taste: Sprinkle the fried corncobs with salt, pepper, or other desired seasonings while they are still hot.
Conclusion:
Deep-fried corn on the cob is a delectable treat that can be enjoyed as a side dish or snack. With three variations to choose from, there's a recipe for every taste preference. Whether you prefer a classic batter-fried corncob, a flavorful Cajun-spiced version, or a sweet and tangy honey-glazed option, these recipes offer a delightful twist on a traditional summer favorite. Remember to select fresh corn, prepare it properly, use high-quality oil, maintain the correct oil temperature, and season to taste for the best results. So, fire up your deep fryer and indulge in the crispy, golden goodness of deep-fried corn on the cob!
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