Best 4 Corn Velveeta Casserole Recipes
Corn velveeta casserole is a classic comfort food that is perfect for any occasion. This ooey-gooey casserole is made with sweet corn, creamy velveeta cheese, and a crunchy breadcrumb topping. It is a simple dish to make, and it is always a hit with family and friends. If you are looking for a delicious and easy recipe for corn velveeta casserole, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make this classic dish. We will also provide you with some tips and tricks for making the best corn velveeta casserole possible. So, what are you waiting for? Let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CORN & VELVEETA CASSEROLE
This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!
Provided by Capncrunch
Categories One Dish Meal
Time 1h5m
Yield 1 9x13 casserole
Number Of Ingredients 6
Steps:
- Combine all ingredients into 9x13 casserole dish.
- Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.
Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1
MACARONI - CORN - VELVEETA CASSEROLE
Steps:
- In non-stick pan, cook corn, margarine & Velveeta.
- In another pan, cook macaroni until tender and drain.
- Pour macaroni in corn/Velveeta mixture. Mix well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
VELVEETA CHEESY CHILI CORNBREAD CASSEROLE
They love VELVEETA. They love cornbread. And they really, really love chili. So this easy-to-make, weeknight-quick casserole? It's kind of a shoo-in.
Provided by My Food and Family
Categories Home
Time 39m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Brown meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
- Add remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
- Bake 17 to 19 min. or until filling is heated through and topping is golden brown.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1040 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 14 g, Protein 30 g
Tips:
- For a creamier casserole, use half-and-half instead of milk.
- Add a cup of cooked and crumbled bacon for a smoky flavor.
- Top the casserole with crushed tortilla chips or cornbread crumbs for a crispy topping.
- If you don't have Velveeta, you can use another type of processed cheese, such as American or cheddar.
- Feel free to add other vegetables to the casserole, such as diced bell peppers, onions, or zucchini.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, let it come to room temperature for 30 minutes before baking.
Conclusion:
Corn Velveeta Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to take to potlucks and parties. With its creamy texture, cheesy flavor, and crunchy topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Corn Velveeta Casserole a try!
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