Best 2 Corned Beef Macaroni Casserole Recipes

Corned beef macaroni casserole is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's typically made with cooked corned beef, macaroni noodles, a creamy sauce, and cheese, but there are many variations on the classic recipe. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve on special occasions, there's a corned beef macaroni casserole recipe out there to suit your needs.

Here are our top 2 tried and tested recipes!

MACARONI AND CORNED BEEF CASSEROLE

Macaroni and Corned Beef Casserole image

Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.

Provided by MarieRynr

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can corned beef, crumbled
1 cup macaroni (cooked and drained)
1/4 lb cheddar cheese, grated
1 cup milk
1 (10 1/4 ounce) can condensed cream of chicken soup
1/2 cup minced onion
3/4 cup buttered bread or 3/4 cup cracker crumb

Steps:

Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

CORNED BEEF & MACARONI CASSEROLE RECIPE - (4.3/5)

Corned Beef & Macaroni Casserole Recipe - (4.3/5) image

Provided by wandab0811

Number Of Ingredients 11

Ingredients

2 cups elbow macaroni cooked and drained
2 (12-ounce) cans corned beef
1 teaspoon salt
1 teaspoon pepper
1 small onion, chopped
6 tablespoons unsalted butter
3 cups milk
6 tablespoons flour
1 1/2 tubes of Ritz crackers, crushed
3 cups Velveeta cheese, shredded
1 teaspoon cayenne pepper, optional

Steps:

Preheat oven to 375°F WHITE SAUCE: In a small, heavy saucepan, melt 6 tablespoons of butter over low heat. Blend 6 tablespoons of flour into the melted butter. Add 3/4 teaspoon of salt. Cook over low heat, stirring, for 3 to 4 minutes. Cooking for this length of time will minimize 'flour' taste. Slowly add 3 cups of milk, stirring constantly and continue cooking slowly until smooth and thickened. Add the 3 cups of Velveeta Cheese and stir until melted and smooth. CASSEROLE: Take a 2 1/2 quart casserole dish and spray it with cooking spray then add 1/2 of the macaroni. Crumble 1 can of corned beef over macaroni and sprinkle 1/2 of the onion on top of that along with 1/8 teaspoon of salt and 1/2 teaspoon of pepper.. Now make another layer of macaroni and place the 2nd can of corned beef and the rest of the onion on top as before. Sprinkle the last 1/8 teaspoon of salt and the 1/2 teaspoon of pepper. Now pour the white sauce over casserole and poke holes through casserole with a knife so that the sauce permeates the casserole. Add cayenne pepper at this time if desired and top with the crumbled crackers. Place in the preheated oven for 30 minutes to complete dish.

Tips:

For a more flavorful dish, use homemade beef broth instead of water.
If you don't have time to cook the macaroni ahead of time, you can use uncooked macaroni in the casserole. Just add an extra 1/2 cup of liquid to the recipe.
Add some shredded cheddar cheese to the top of the casserole before baking for a cheesy crust.
Serve the casserole with a side salad or steamed vegetables for a complete meal.

Conclusion:

Corned beef macaroni casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover corned beef. With its simple ingredients and hearty flavor, this casserole is sure to be a hit with the whole family.