Best 3 Corned Beef Rolls Recipes

Succulent, tender, and bursting with flavor, corned beef rolls are a delightful culinary creation that will elevate any meal. Whether you prefer the classic method of slow cooking or the convenience of a pressure cooker, this versatile dish offers endless possibilities for tantalizing taste combinations. From traditional accompaniments like cabbage and potatoes to creative twists like tangy mustard sauces and flavorful glazes, corned beef rolls are a culinary canvas waiting to be explored. So, gather your ingredients, prepare your taste buds, and embark on a journey to discover the perfect corned beef roll recipe that will become a cherished favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED-BEEF-AND-CABBAGE ROLLS

Corned-Beef-and-Cabbage Rolls image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 24 mini rolls

Number Of Ingredients 6

Ingredients

6 Savoy cabbage leaves
1/4 cup mayonnaise
1/4 cup chopped parsley and/or dill
1/2 pound corned beef, cut into strips
2 slices rye bread, cut into strips
Whole-grain mustard, for serving

Steps:

Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
Toss the corned beef with the mustard in a small bowl.
Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.

CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)

Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard Recipe - (4/5) image

Provided by á-75862

Number Of Ingredients 24

Ingredients

SLIDERS:
12 slider-sized potato bread rolls
1 1/2 to 2 ounces sliced corned beef
1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
2 tablespoons coleslaw (ingredients below)
COLESLAW:
1 (16-ounce) bag coleslaw mix
2 tablespoons onion, diced
2/3 cup mayonnaise
3 tablespoons buttermilk
1/3 cup white sugar
1 tablespoon white vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon poppy seeds
GUINNESS MUSTARD:
1/2 cup whole grain Dijon mustard
3 tablespoons regular Dijon mustard
3 tablespoons Irish stout beer (like Guinness)
1 tablespoon shallot, minced
1 1/2 teaspoons light brown sugar
pinch of ground nutmeg
pinch of ground allspice

Steps:

To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.

CORNED BEEF ROLLS

Corned Beef Rolls image

Corned beef dogs. You can make a big batch and freeze them for months.

Provided by TRICIA7771

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (12 ounce) can corned beef
⅓ cup ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 onion, chopped
1 (8 ounce) package shredded white Cheddar cheese
8 hot dog buns

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 27.8 g, Cholesterol 65.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 9 g, Sodium 1000.2 mg, Sugar 6.6 g

Tips:

To make sure the corned beef rolls are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check if the corned beef rolls are cooked by inserting a fork into the center. If the fork comes out easily, the rolls are done.
Be careful not to overcook the corned beef rolls, as this will make them tough.
If you are using a slow cooker, you can cook the corned beef rolls on low for 8-10 hours or on high for 4-6 hours.
If you are using an oven, you can bake the corned beef rolls at 350 degrees Fahrenheit for 2-3 hours.
Serve the corned beef rolls with your favorite sides, such as mashed potatoes, cabbage, and carrots.

Conclusion:

Corned beef rolls are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a little planning, you can have a delicious and hearty meal on the table in no time.