In the culinary world, there exists a delightful dish called "corned beef surprise", known for its savory flavors and unexpected ingredients. This dish has become a favorite among food enthusiasts, particularly those seeking a unique and satisfying meal. Corned beef surprise typically involves wrapping a tender piece of corned beef with an array of ingredients, creating a flavorful and visually appealing dish. Whether you're looking to impress your friends and family with a special dinner or simply craving a comfort food that offers a twist, corned beef surprise is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
20 WAYS TO USE LEFTOVER CORNED BEEF
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a corned beef in 30 minutes or less!
Nutrition Facts :
CORNED BEEF SURPRISE
This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.
Provided by threeovens
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet, over medium heat, and lightly saute onion and bell pepper in the oil about 2 to 3 minutes; add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.
- Flatten mixture evenly in the bottom of the pan, then pour the tomato sauce evenly over top; reduce heat, if needed, to prevent sauce bubbling out of the pan.
- Season with salt and pepper and other seasonings as desired, to taste (DO NOT STIR).
- Simmer, uncovered, over medium low heat, until liquid has mostly evaporated, about 15 minutes.
- Place about 1 cup of rice on each of 4 serving dishes, then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.
CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
Tips:
- To save time, use store-bought corned beef. You can find it in the refrigerated or frozen section of your grocery store.
- If you are using a fresh brisket, you will need to cure it for at least 5 days before cooking. You can find a recipe for corned beef cure online or in a cookbook.
- Cook the corned beef in a slow cooker or Dutch oven on low heat for at least 8 hours, or until the meat is tender and falling apart.
- Add vegetables to the slow cooker or Dutch oven along with the corned beef. This will help to flavor the meat and make a delicious broth.
- Serve the corned beef with your favorite sides, such as mashed potatoes, cabbage, or carrots.
Conclusion:
Corned beef is a versatile and delicious dish that can be enjoyed in many different ways. Whether you are making a traditional Irish dinner or simply looking for a hearty and flavorful meal, corned beef is a great option. With a little planning and preparation, you can easily make a delicious corned beef dinner that your family and friends will love.
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