Best 5 Cornmeal Self Rising Recipes
Cornmeal self-rising is a versatile ingredient that can be used to make a variety of Southern dishes such as hoecakes, cornbread, and fritters. This type of cornmeal has the leavening agents already added, making it incredibly convenient for quick and easy recipes. With its unique texture and flavor, cornmeal self-rising is a pantry staple for many home cooks. Whether you're looking for a classic Southern side dish or an indulgent dessert, this article will guide you through the best recipes that showcase the versatility of cornmeal self-rising.
Here are our top 5 tried and tested recipes!
SELF RISING CORNMEAL
FIRST: What is Self-Rising Corn Meal? Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour. Self-rising cornmeal and self-rising cornmeal mix is not available in my part of the country so had to go online to find out how to make my own. There must be others out there with the same problem so decided to post. Information cmes from Aunt Jemima's website! If your recipe calls for Self-Rising Cornmeal Mix go to Recipe #254874
Provided by Galley Wench
Categories Grains
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix together the cornmeal, baking powder and salt.
- Use as instructed in the recipe.
Nutrition Facts : Calories 421.1, Fat 4.1, SaturatedFat 0.6, Sodium 2292, Carbohydrate 91.3, Fiber 8.4, Sugar 0.7, Protein 9.3
HOW TO MAKE SELF-RISING CORNMEAL
Here's how to make self-rising cornmeal for use in all your favorite Southern recipes.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Ingredient Substitutions
Time 2m
Number Of Ingredients 3
Steps:
- Mix ingredients together, until the baking powder and salt are fully incorporated with the flour.
- Use immediately, or store in an air-tight container. This homemade self-rising cornmeal will keep for up to six months in the fridge. It can also be stored in the pantry, but you'll need to use it up sooner.
- If you used stone-ground cornmeal to make this recipe, store it in the fridge.
Nutrition Facts : ServingSize 1 cup, Calories 456 calories, Sugar 0.8 g, Sodium 1218.9 mg, Fat 4.4 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 100.8 g, Fiber 9.2 g, Protein 9.9 g, Cholesterol 0 mg
HOW TO MAKE SELF RISING CORNMEAL
Make this easy pantry staple for light and tender cornbread you can enjoy whenever you're ready.
Provided by Rachel Ballard
Time 5m
Number Of Ingredients 4
Steps:
- Blend everything together in one bowl. Use according to whatever recipe you are following.
Nutrition Facts : Calories 251 kcal, Carbohydrate 50 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Sodium 239 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
SELF-RISING CORNMEAL
When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.
Provided by Clemmie King
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cornmeal, baking powder, and salt together in a bowl.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 26.8 g, Fat 0.6 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 658.7 mg, Sugar 0.5 g
SELF-RISING CORNMEAL MIX
I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima website. If your recipe just calls for self-rising cornmeal go to Recipe #255005
Provided by Galley Wench
Categories Grains
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix together the corn meal, flour, baking powder and salt.
- Use as directed in your recipe.
Nutrition Facts : Calories 423.6, Fat 3.5, SaturatedFat 0.5, Sodium 2284.5, Carbohydrate 91.6, Fiber 7.3, Sugar 0.7, Protein 9.9
Tips:
- Choose the right type of cornmeal: There are two main types of cornmeal: coarse and fine. Coarse cornmeal is best for making cornbread, while fine cornmeal is best for making pancakes, waffles, and other baked goods.
- Use self-rising cornmeal: Self-rising cornmeal contains baking powder and salt, which makes it easy to make cornbread without having to add these ingredients separately.
- Add moisture: Cornmeal can be dry, so it's important to add moisture to your recipes. This can be done by adding milk, buttermilk, or yogurt.
- Don't overmix: Overmixing can make cornbread tough. Mix your ingredients just until they are combined.
- Bake at a high temperature: Cornbread should be baked at a high temperature (400 degrees Fahrenheit or higher) so that it can rise quickly and develop a crispy crust.
Conclusion:
Cornmeal self-rising can be a versatile ingredient that can be used to make a variety of delicious recipes. With the right ingredients and techniques, you can make light and fluffy cornbread, crispy cornmeal pancakes, and other tasty dishes. So next time you're looking for a new recipe to try, give cornmeal self-rising a try. You won't be disappointed!
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