Best 5 Costa Del Sol Barbeque Sauce Recipes
Costa del Sol is renowned for its delightful and unique barbecue sauce, a flavorful blend of smoky, tangy, and slightly spicy notes that tantalize the taste buds. Originating from the sun-kissed shores of Southern Spain, this sauce has become a culinary staple, loved by grill enthusiasts and home cooks alike. If you're seeking to recreate this delectable sauce in the comfort of your own kitchen, you've come to the right place. In this article, we will delve into the secrets of crafting the perfect Costa del Sol barbeque sauce, guiding you through the selection of ingredients, the precise steps to follow, and the art of achieving that irresistible balance of flavors. Whether you prefer a classic smoky rendition or a more adventurous fusion with a hint of Spanish flair, we have recipes to suit every palate. So, prepare to embark on a culinary journey and discover the best Costa del Sol barbeque sauce recipe that will elevate your grilling game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
COSTA DEL SOL BARBEQUE SAUCE
A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 32
Number Of Ingredients 12
Steps:
- Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g
COSTA DEL SOL BARBEQUE SAUCE
A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.
Provided by Allrecipes Member
Categories BBQ Sauce
Time 30m
Yield 32
Number Of Ingredients 12
Steps:
- Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g
DELICIOUS BBQ SAUCE
This recipe for BBQ sauce tastes great on steak!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Stir ketchup, tamari, mustard, and white pepper together in a bowl.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.8 g, Sodium 408.8 mg, Sugar 6.1 g
CHICKEN COSTA DEL SOL
Categories Chicken Garlic Sauté Low Carb Quick & Easy Bell Pepper Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 1 1/2 teaspoons rosemary, salt and pepper. Heat oil in heavy medium skillet over medium heat. Add chicken to skillet; sauté until brown and just cooked through, about 5 minutes per side. Using tongs, transfer chicken to plate.
- Increase heat to medium-high. Add peppers to same skillet; sauté until wilted and beginning to brown, about 3 minutes. Add garlic and remaining 1 1/2 teaspoons rosemary; stir until fragrant, about 30 seconds. Mix in olives and vinegar. Return chicken and any accumulated juices on plat to skillet. Simmer until chicken is heated through, about 2 minutes. Season with salt and pepper.
- Transfer chicken to plates. Spoon pepper mixture over and serve.
COSTA DEL SOL
A drink from the Bartender's Guide. So yummy! But potent also LOL I don't like gin and in this drink I can't taste the gin.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.
- Strain into a chilled cocktail glass or lowball glass.
Nutrition Facts : Calories 150.3, Sodium 1.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the vegetables in the sauce.
- Sauté the Vegetables: Sautéing the vegetables in a little oil before adding them to the sauce will help to bring out their sweetness and flavor.
- Use a Variety of Spices: The spice blend in this recipe is just a starting point. Feel free to experiment with different spices to create your own unique flavor profile.
- Let the Sauce Simmer: Simmering the sauce for at least 30 minutes will help to develop the flavors and thicken the sauce.
- Taste the Sauce and Adjust the Seasoning: Before you serve the sauce, taste it and adjust the seasoning as needed. You may need to add more salt, pepper, or spices.
Conclusion:
This Costa del Sol Barbecue Sauce is a delicious and versatile sauce that can be used on chicken, pork, beef, or fish. It's also great for dipping vegetables or using as a marinade. With its smoky, tangy flavor, this sauce is sure to be a hit at your next barbecue or party. So fire up the grill and get ready to enjoy this delicious sauce!
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