Best 2 Cottage Cheese Dumplings Recipes

Cottage cheese dumplings are a hearty dish that can be served as a main course or a side dish. They are made with a mixture of cottage cheese, flour, eggs, and seasonings, and are often served with a savory sauce. Cottage cheese dumplings are a popular dish in many cultures around the world, and there are many different variations on the recipe. In this article, we will explore some of the best recipes for cottage cheese dumplings, providing step-by-step instructions and helpful tips to ensure that you can create delicious and satisfying dumplings every time.

Check out the recipes below so you can choose the best recipe for yourself!

HALUSKA, HUNGARIAN POTATO DUMPLINGS WITH COTTAGE CHEESE

Haluska, Hungarian potato dumplings with cottage cheese image

Make and share this Haluska, Hungarian potato dumplings with cottage cheese recipe from Food.com.

Provided by Mark Kovach

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 cup all-purpose flour
salt and pepper
dill weed
1 large potato, boiled,peeled,and grated
1 (1 lb) container low fat cottage cheese or 1 lb of diced and boiled cabbage

Steps:

boil, peel, and grate a large starchy potatoe.
Combine with flour, egg, and salt and pepper to taste.
Drop by 1/2 teaspoon into a large pot of boiling water.
Dumplings are done when they float.
Remove from pot and drain well.
Empty water from pot and return dumplings to it.
Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).
Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).

COTTAGE CHEESE DUMPLINGS

Cottage Cheese Dumplings image

This is a Lithuanian recipe.

Provided by Jodi Briggs

Categories Main Dish Recipes Dumpling Recipes

Time 1h45m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
salt and pepper to taste
1 egg
1 cup milk
1 (8 ounce) container cottage cheese
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter

Steps:

In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

Nutrition Facts : Calories 511 calories, Carbohydrate 61.6 g, Cholesterol 102.2 mg, Fat 18.5 g, Fiber 1.7 g, Protein 23.5 g, SaturatedFat 10.8 g, Sodium 431.3 mg, Sugar 12.8 g

Tips:

Use fresh ingredients: Fresh cottage cheese, eggs, and milk will give you the best results.
Don't overmix the batter: Overmixing will make the dumplings tough.
Use a well-seasoned cast iron skillet: This will help the dumplings get a nice golden brown crust.
Cook the dumplings over medium heat: This will prevent them from burning.
Serve the dumplings immediately: They are best when served hot and fresh.

Conclusion:

Cottage cheese dumplings are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover cottage cheese. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your whole family will enjoy.