Best 2 Cottage Cheese Yeast Rolls Recipes
Cottage cheese yeast rolls are a delightful treat that can be enjoyed as a snack, side dish, or even as a light meal. They are soft, fluffy, and have a slightly tangy flavor that comes from the cottage cheese. The dough is easy to make and can be prepared ahead of time, making these rolls perfect for busy weeknights or special occasions. With just a few simple ingredients and a little bit of time, you can have a batch of these delicious rolls hot out of the oven.
Let's cook with our recipes!
COTTAGE CHEESE YEAST ROLLS
"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 244mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
COTTAGE CHEESE YEAST ROLLS
Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!
Provided by Jean Goss
Categories Savory Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in warm water and let set. Heat the cottage cheese until it reaches 115 degrees. Add the rest of the ingredients (only 2 cups of the flour), along with yeast and cottage cheese into your stand mixer. Beat until smooth and then add the rest of the flour until it forms a ball that is slightly sticky. Knead 6 to 8 minutes.
- 2. Form a ball and place in a greased bowl, turning once to grease the top, cover and let rise an hour or until double in size in a warm place.
- 3. Punch dough down and divide into 30 balls. Place about 2 inches apart on a greased baking sheet. cove and let rise about 30 minutes until double in size. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Let cool on rack. Makes 2 1/2 dozen.
Tips for Making Cottage Cheese Yeast Rolls:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Proof the yeast in warm water before adding it to the dough; this will help it activate and produce a light, airy crumb.
- Be sure to knead the dough until it is smooth and elastic; this will help develop the gluten and give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size; this will help the yeast produce gas and make the rolls light and fluffy.
- Bake the rolls in a preheated oven until they are golden brown; this will give them a crispy exterior and a soft, tender interior.
Conclusion:
Cottage cheese yeast rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to fit your own taste preferences. Whether you like them plain or topped with your favorite ingredients, cottage cheese yeast rolls are sure to be a hit with everyone who tries them.
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