Best 5 Cottage Dill Bread For Bread Machine Recipes
Bread machines have become a kitchen essential for many home bakers, offering convenience and ease in creating delicious homemade bread. Cottage dill bread, with its soft and fluffy texture and fragrant dill flavor, is a delightful bread that can be easily prepared using a bread machine. In this article, we will explore the best cottage dill bread recipe for bread machines, taking you through the simple steps and essential ingredients needed to create this flavorful and satisfying bread in the comfort of your own home.
Let's cook with our recipes!
COTTAGE DILL BREAD FOR THE BREAD MACHINE
Make and share this cottage dill bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order given and bake on basic bread cycle.
Nutrition Facts : Calories 1200.5, Fat 23.9, SaturatedFat 6.1, Cholesterol 20.9, Sodium 2099.8, Carbohydrate 202.9, Fiber 9.1, Sugar 6.4, Protein 40.4
COTTAGE DILL BREAD FOR BREAD MACHINE
Make and share this Cottage Dill Bread for Bread Machine recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place all ingredients in bread pan in order suggested by your bread machine's manual.
- Select a "Basic" cycle and a "Medium" crust setting.
- When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
- Makes a 1 1/2lb loaf.
COTTAGE DILL BREAD
A very flavorful bread that is great with any Italian food.
Provided by S Beavin
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g
ONION DILL BREAD
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
COTTAGE CHEESE BREAD I
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Provided by Dara Cole
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g
Tips:
- Ensure accurate measurements: Use a kitchen scale for precise measurements of ingredients, especially for active dry yeast, which is crucial for the bread's rise.
- Activate the yeast: Before adding it to the bread machine, dissolve active dry yeast in warm water (105-115°F or 40-45°C) and let it sit for 5-10 minutes until it becomes foamy. This ensures the yeast is active and will work effectively.
- Use fresh ingredients: Fresh, high-quality ingredients, including buttermilk, cottage cheese, and dill, contribute to the best flavor and texture of the bread.
- Don't overcrowd the bread machine: Make sure not to exceed the recommended capacity of your bread machine. Overcrowding can hinder proper mixing and rising of the dough, resulting in a dense loaf.
- Choose the right bread machine setting: Select the appropriate setting on your bread machine, such as "Dough" or "Basic," depending on the model and the desired outcome.
- Be patient during the rising process: Allow sufficient time for the dough to rise properly before baking. Rushing this step can result in a bread that is not fully risen and may collapse during baking.
Conclusion:
The Cottage Dill Bread recipe offers a delightful combination of flavors and textures. With its soft, fluffy crumb, tangy buttermilk, creamy cottage cheese, and aromatic dill, this bread is a perfect accompaniment to various meals or as a standalone snack. Whether you are a seasoned baker or just starting out, this recipe is accessible and can be easily prepared using a bread machine. By following the step-by-step instructions and incorporating the provided tips, you can create a delicious and satisfying homemade Cottage Dill Bread that will impress your family and friends.
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