Best 2 Country Cinnamon Swirl Bread Recipes

Indulge in the captivating aroma and sweet flavors of country cinnamon swirl bread, a delightful treat that embodies the essence of home-baked goodness. With its swirled layers of tender bread dough and cinnamon-sugar filling, this classic recipe offers a comforting and nostalgic experience that is sure to satisfy your cravings for a sweet and comforting treat. Whether you're a seasoned baker looking for a new favorite recipe or a novice seeking a straightforward guide, let's embark on a culinary journey to create a heavenly batch of country cinnamon swirl bread that will surely be a hit among friends and family.

Here are our top 2 tried and tested recipes!

COUNTRY CINNAMON SWIRL BREAD

Country Cinnamon Swirl Bread image

I'm always busy with three active sons, so this rich quick bread is a favorite. I like to wrap these loaves to give as gifts. -Sharon Walker, Huntington Station, New York

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

Ingredients

1/4 cup butter, softened
1-1/3 cups sugar, divided
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon

Steps:

In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar., Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 212 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 267mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL RAISIN BREAD(COOK'S COUNTRY)

Cinnamon Swirl Raisin Bread(Cook's Country) image

You will need a spray bottle filled with water for this recipe. Whole milk is best in the dough, although low-fat milk will work; skim milk will make the bread too dry. Do not add raisins for the cinnamon swirl version. **I let my dough rise the second time in the fridge, then took it out in the morning for an hour before baking. It did tale a little longer in the oven because of this.

Provided by Coppercloud

Categories Yeast Breads

Time 4h15m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup granulated sugar
1/4 cup light brown sugar
5 teaspoons ground cinnamon
1 1/2 cups whole milk, heated to 110 degrees
4 tablespoons unsalted butter (3 of them melted)
3 large egg yolks
4 1/4 cups all-purpose flour, plus more if needed
2 1/4 teaspoons fast rising yeast (1 pkg.)
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 cup raisins (optional)

Steps:

Filling/Topping: Combine the ingredients in a small bowl ,breaking up any clumps. Cover till needed.
Dough: Spray a large bowl with cooking spray. Whisk milk, melted butter, and yolks in a measuring cup. Mix 1/4 cup of the cinnamon mixture, sugar, yeast, flour, and salt in the bowl of a stand mixer fitted with the dough hook. Turn mixer to low and slowly add the milk mixture. After dough comes together increase speed to medium and mix the dough until smooth and comes away from the bowl(About 5-6 minutes). If dough seems too sticky, add up to 1/4 cup more flour during kneading. Turn out onto an unfloured surface. Knead in the raisins by hand until evenly distributed. Form into a smooth round ball, and place in a greased bowl, turning to coat. Cover with plastic wrap and let rise for about an hour, or until doubled. (Do not place in warm oven or sugar in dough will melt.).
Spray a 9x5 loaf pan with cooking spray. On a lightly floured surface, press dough into a 20 x 8 inch rectangle, with the short side facing you. Using a spray bottle filled with water, lightly spray the dough evenly. Sprinkle 1/2 cup of the cinnamon sugar over the dough, leaving a 2 inch border along the top to seal. Lightly spray the cinnamon sugar with the water until damp but not wet(this is to seal the sugar to the bare dough on both sides). Roll up from the edge nearest you, and ending at the sugarless end. Pinch to seal. Place in the loaf pan seam side down. Let rise another 1 to 1 1/2 hours.
Adjust oven rack to middle position, and heat oven to 350 degrees. Melt remaining butter and brush over top of dough. Sprinkle with remaining sugar, and bake until top is deep brown and internal temperature is 185 to 190 degrees, about 45 to 60 minutes. Turn bread out and cool on wire rack before slicing. ( can be kept in an airtight container for up to 3 days at room temperature.).

Nutrition Facts : Calories 429.4, Fat 9.7, SaturatedFat 5.2, Cholesterol 89, Sodium 463.7, Carbohydrate 75.7, Fiber 3, Sugar 23.3, Protein 9.9

Tips:

1. Proof the Yeast: Before starting the recipe, ensure the yeast is active. Combine warm water (110-115°F), 1 teaspoon of sugar, and the yeast. Set aside for 5-10 minutes until the yeast foams and becomes frothy. 2. Use Fresh Ingredients: Opt for fresh and quality ingredients for the best taste. Use unsalted butter for precise control over the saltiness of the bread. 3. Proper Kneading: Knead the dough thoroughly until it becomes smooth and elastic. This step develops the gluten in the dough, giving it structure and texture. 4. Oil the Bowl: When placing the dough in a bowl to rise, lightly grease the bowl with cooking spray or oil. This prevents the dough from sticking and makes it easier to handle later. 5. Create a Warm Environment: Choose a warm spot in your kitchen, such as a turned-off oven, to place the dough while it rises. Warmth helps the yeast activate and speeds up the rising process. 6. Patience with Rising: Give the dough ample time to rise. The rising time may vary depending on the temperature of your kitchen. Allow the dough to rise until it has doubled in size. 7. Roll Out the Dough: When rolling out the dough, use a lightly floured surface and a rolling pin. This prevents the dough from sticking and helps achieve an even thickness. 8. Add Cinnamon Filling Generously: Spread a generous layer of cinnamon sugar filling onto the rolled-out dough. Be generous with the filling for a rich cinnamon flavor. 9. Cut and Swirl the Dough: Use a sharp knife or pizza cutter to cut the dough into strips. Then, stack the strips and roll them up tightly to create the swirls. 10. Bake at Proper Temperature: Bake the cinnamon swirl bread at the recommended temperature (350°F) for the specified duration. This ensures that the bread cooks evenly and achieves a golden-brown crust.

Conclusion:

Indulge in the deliciousness of homemade Country Cinnamon Swirl Bread with this easy-to-follow recipe. Remember to use fresh ingredients, proof the yeast, and allow the dough ample time to rise for the best results. With its soft, fluffy interior, sweet cinnamon swirl, and golden-brown crust, this bread is a perfect treat for breakfast, snack time, or as a dessert. Enjoy the delightful aroma and taste of freshly baked cinnamon swirl bread in the comfort of your own home!