Best 3 Country Fair Scones Aka Elephant Ears Recipes
Indulge in the heavenly delights of country fair scones, also known as elephant ears, a culinary masterpiece that tantalizes taste buds and transports you to a realm of pure indulgence. These delectable pastries, with their irresistible combination of crispy, flaky layers and soft, fluffy interiors, are a staple of fairs and festivals, capturing the hearts of food enthusiasts everywhere. Whether you're a seasoned baker seeking to elevate your scone-making skills or a novice cook eager to impress your loved ones, this comprehensive guide will lead you on a culinary adventure, empowering you to create the ultimate country fair scones that will leave an unforgettable impression on all who partake.
Let's cook with our recipes!
ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
COUNTRY FAIR SCONES AKA ELEPHANT EARS
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough for a crowd (it is the original so it had to be big) but can be a 1/2 batch easily.
Provided by startnover
Categories Scones
Time 1h18m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.
Nutrition Facts : Calories 543.7, Fat 7.3, SaturatedFat 1, Sodium 198.8, Carbohydrate 104.1, Fiber 3.6, Sugar 8.7, Protein 13.3
SCONES / FRY BREAD / ELEPHANT EARS
Yield 12
Number Of Ingredients 3
Steps:
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375°F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. The better the ingredients, the better the scones will be. Use fresh milk, eggs, and butter, and make sure your flour is fresh and not stale.
- Don't overmix the dough. Overmixing will make the scones tough. Mix the dough just until it comes together, and then stop.
- Chill the dough before rolling it out. Chilling the dough will make it easier to roll out and will help to prevent the scones from spreading too much in the oven.
- Use a sharp knife to cut the scones. A sharp knife will help you to get clean, even cuts. If you use a dull knife, the scones will be more likely to tear.
- Bake the scones at a high temperature. Baking the scones at a high temperature will help them to rise quickly and will give them a crispy exterior.
- Glaze the scones with butter or milk before baking. Glazing the scones will give them a shiny, golden brown crust.
Conclusion:
Country Fair Scones, also known as Elephant Ears, are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple breakfast or brunch to a special party or potluck. With a few simple tips, you can make sure that your scones turn out perfectly every time. So next time you are looking for a sweet and satisfying treat, give Country Fair Scones a try. You won't be disappointed!
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