Best 2 Country Fried Squash Recipes
Country fried squash is a classic southern dish that is both delicious and easy to make. The key to this dish is to use fresh, firm squash and to cook it until it is tender but still has a slight crunch. The squash is then coated in a seasoned flour mixture and fried until it is golden brown and crispy. Serve country fried squash with your favorite sides, such as mashed potatoes, gravy, or fried okra.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY FRIED YELLOW SQUASH
Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).
Provided by GrandmaIsCooking
Categories Vegetable
Time 40m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash tender yellow squash; remove stem and blossom ends.
- Cut into 1/2-inch rounds.
- Place squash, butter, onions and salt into heavy skillet.
- Add water.
- Cover and cook on medium low heat until water is absorbed and squash is tender.
- Lightly mash with a fork.
- Add sugar and cream.
- Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.
COUNTRY FRIED SQUASH
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Provided by Maryanne
Categories Side Dish Vegetables Squash
Yield 4
Number Of Ingredients 9
Steps:
- Combine egg and milk together in a small bowl, mix well.
- In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
- Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Nutrition Facts : Calories 501 calories, Carbohydrate 105 g, Cholesterol 48.9 mg, Fat 8.7 g, Fiber 15.2 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 145.4 mg, Sugar 16.6 g
Tips:
- Choose firm summer squash for frying. Zucchini and yellow squash are both good choices.
- Slice the squash into 1/2-inch thick rounds.
- Season the squash slices with salt and pepper, or other desired seasonings.
- Dip the squash slices in a beaten egg, then coat them in a mixture of flour, cornmeal, and seasonings.
- Fry the squash slices in hot oil until they are golden brown and crispy.
- Serve the country fried squash immediately with your favorite dipping sauce.
Conclusion:
Country fried squash is a delicious and easy-to-make side dish that is perfect for any occasion. With its crispy coating and tender interior, country fried squash is sure to be a hit with everyone at your table. So next time you're looking for a quick and tasty side dish, give country fried squash a try!
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