Best 3 Country Ham Dip Recipes
Country ham dip is a classic Southern appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. This versatile dip can be served with crackers, vegetables, or chips, and is sure to be a hit at your next party or gathering. This creamy and flavorful dip is easy to make and can be customized with various ingredients to suit your preferences. Whether you prefer a spicy kick or a tangy zip, there's a country ham dip recipe out there that will tantalize your taste buds. So gather your ingredients and get ready to whip up this delectable treat that is sure to become a family favorite.
Let's cook with our recipes!
HOT COUNTRY HAM DIP
Make and share this Hot Country Ham Dip recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 45m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
- Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
- Refrigerate until serving time.
- Bake for 20 minutes.
- Serve hot with crackers or raw vegetables (also good served cold.).
Nutrition Facts : Calories 3048.5, Fat 303.9, SaturatedFat 132.8, Cholesterol 689.2, Sodium 2673.1, Carbohydrate 45.7, Fiber 11.3, Sugar 29, Protein 55.5
VIRGINIA COUNTRY HAM & SWISS DIP
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
- Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 3.1 g, Cholesterol 23.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 303.5 mg, Sugar 1.5 g
COUNTRY HAM DIP
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Provided by Zinnia Martinez
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- 1. Mix together cream cheese and sour cream, chopped onion, chopped ham and garlic powder.
- 2. Put into greased casserole dish.
- 3. Top with chopped pecans, butter (melted), and worcestershire sauce.
- 4. Bake at 350 until bubbly.
Tips:
- Choose the right country ham. Look for a ham that is aged for at least 1 year, and has a deep red color. Avoid hams that are too salty or dry.
- Soak the country ham overnight. This will help to remove some of the salt and make the ham more tender.
- Shred the country ham finely. This will help to create a smooth and creamy dip.
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use fresh herbs, spices, and cheeses.
- Don't overmix the dip. Overmixing can make the dip tough and rubbery. Mix just until the ingredients are combined.
- Serve the dip chilled. This will help to firm up the dip and make it easier to spread.
Conclusion:
Country ham dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover country ham, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give country ham dip a try!
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