Best 2 Country House Bed And Breakfast Casserole Recipes
Country house bed and breakfast casserole is a delightful dish that combines savory ingredients to create a satisfying meal. This classic casserole is perfect for breakfast, brunch, or even dinner. Popularized by its origins in cozy country inns, this flavorful dish features layers of bread, eggs, cheese, and various meats, often topped with a crunchy, golden crust. Whether you prefer a hearty combination of bacon, sausage, and ham or a vegetarian option with sautéed vegetables, there's a recipe variation to suit every taste. Discover the secrets to creating the perfect country house bed and breakfast casserole, from choosing the right ingredients to mastering the art of layering and baking.
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COUNTRY HOUSE BED AND BREAKFAST CASSEROLE
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.
Provided by SIEGMUNP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
- Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
Nutrition Facts : Calories 358 calories, Carbohydrate 4.9 g, Cholesterol 253.9 mg, Fat 29.5 g, Protein 18.3 g, SaturatedFat 14.8 g, Sodium 732.6 mg, Sugar 2.8 g
COUNTRY HOUSE BED AND BREAKFAST CASSEROLE RECIPE - (4.4/5)
Provided by carmen-2
Number Of Ingredients 8
Steps:
- PREP TIME: 10 min | COOK TIME: 40 min 1.Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight. 2.Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats. 3.Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the vegetables in this recipe.
- Don't Overcook the Vegetables: The vegetables should be cooked until they are tender but still have a bit of a crunch. Overcooked vegetables will be mushy and bland.
- Use a Good Quality Cheese: The cheese is one of the key ingredients in this recipe, so it's important to use a good quality cheese that melts well. Sharp cheddar, Gruyère, or Swiss cheese are all good options.
- Don't Overcrowd the Pan: When you're cooking the sausage, don't overcrowd the pan. This will prevent the sausage from cooking evenly and will make it more likely to stick to the pan.
- Use a Casserole Dish with a Lid: This will help to keep the moisture in the casserole and prevent it from drying out.
Conclusion:
This Country House Bed and Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a brunch or breakfast. It is packed with flavor and is sure to be a hit with your family and friends. With its combination of eggs, sausage, vegetables, and cheese, this casserole is a hearty and satisfying meal that will keep you full all morning long. So next time you're looking for a special breakfast or brunch recipe, give this Country House Bed and Breakfast Casserole a try. You won't be disappointed!
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