Best 2 Country Peach Pie Recipes

Are you craving a taste of summer all year round? Look no further than the classic country peach pie! This timeless dessert combines the sweetness of ripe peaches with a flaky, buttery crust, making it a favorite among pie enthusiasts. Whether you prefer a traditional double-crust pie or a rustic galette, there's a country peach pie recipe out there to satisfy your cravings. With its vibrant filling and delectable crust, this pie is sure to be a hit at your next gathering or as a special treat for yourself. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate country peach pie.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY PEACH PIE

Country Peach Pie image

Provided by Food Network Kitchen

Categories dessert

Time 3h35m

Yield 8 servings

Number Of Ingredients 15

Ingredients

For the crust:
3 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
3/4 teaspoon salt
2 sticks cold unsalted butter, cut into small pieces
For the filling:
4 pounds peaches, peeled and cut into wedges
3/4 cup plus 1 tablespoon sugar
1/4 cup all-purpose flour
1 tablespoon fresh lemon juice
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons unsalted butter, cut into small pieces
1 large egg

Steps:

Make the crust: Pulse the flour, sugar and salt in a food processor. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Add 1/2 cup ice water and pulse until the dough just starts to come together. Divide the dough between 2 pieces of plastic wrap and form each into a disk; wrap tightly and refrigerate until firm, at least 1 hour.
Make the filling: Toss the peaches in a bowl with 3/4 cup sugar, the flour, lemon juice and spices.
Lightly dust a large piece of parchment paper with flour. Roll out 1 piece of the dough into a 12-inch round on the parchment. Ease the dough into a 9-inch pie plate. Add the filling, mounding it slightly in the center; dot with the butter and refrigerate. Roll out the second piece of dough into a 12-inch round and cut it into 1/2-inch-wide strips. Lay half of the strips on the pie in one direction, leaving about 1 inch of space between each strip. Lay the remaining strips on top, crossing them diagonally to make a lattice pattern (no need to weave); trim the edges of the strips, leaving a small overhang. Fold the overhanging dough under itself and crimp the edge of the crust with your fingers.
Beat the egg with 1 tablespoon water and brush on the crust edge and lattice top. Sprinkle with the remaining 1 tablespoon sugar and refrigerate until firm, about 30 minutes.
Position a rack in the lower third of the oven. Put a baking sheet on the rack and preheat to 425 degrees F. Put the pie on the hot baking sheet and bake 20 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the pie is golden and the filling is bubbly, 50 minutes to 1 hour. (Cover loosely with foil if the top is browning too quickly.) Transfer to a rack to cool completely before slicing.

HILL COUNTRY PEACH CUSTARD PIE

Hill Country Peach Custard Pie image

There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.

Provided by Miss Annie

Categories Pie

Time 1h20m

Yield 1 Pie

Number Of Ingredients 5

Ingredients

1 9-inch deep dish pie crust
4 1/2 cups fresh sliced peaches (about 5)
3 eggs
1/3 cup milk
1 cup sugar

Steps:

Beat the eggs.
Add the sugar and milk and beat well.
Add the peaches and stir.
Pour into the pie crust and bake at 450º for 10 minutes.
Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.

Tips:

Use fresh, ripe peaches. This will ensure that your pie has the best flavor.
Peel and slice the peaches thinly. This will help them cook evenly.
Add a little bit of lemon juice to the peaches. This will help to prevent them from browning.
Use a combination of spices in your pie filling. This will give it a more complex flavor.
Don't overfill your pie crust. This will prevent the filling from boiling over.
Bake your pie until the crust is golden brown and the filling is bubbling.

Conclusion:

Country peach pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy filling and flaky crust, it's the perfect way to enjoy the fresh peaches of the season. So next time you're looking for a delicious and easy dessert, give country peach pie a try.