Best 2 Country Style Vanilla Ice Cream Recipes
Homemade country-style vanilla ice cream is a classic dessert that is perfect for any occasion. With its creamy texture, sweet flavor, and refreshing coolness, it is sure to be a hit with people of all ages. If you're looking for the perfect recipe to make your own country-style vanilla ice cream at home, look no further. In this article, we will provide you with a step-by-step guide and all the tips and tricks you need to create the most delicious and satisfying country-style vanilla ice cream you've ever tasted.
Here are our top 2 tried and tested recipes!
COUNTRY-STYLE VANILLA ICE CREAM
The creamy texture of this old-fashioned ice cream, with its wonderful vanilla flavor, makes it a winner. Plus, it's simple to make. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla., Place remaining milk in a large bowl; whisk in pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir into egg mixture. Stir in whipped topping. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 313 calories, Fat 8g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 276mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 6g protein.
COUNTRY STYLE VANILLA ICE CREAM
This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time
Provided by Kimmie Kooks
Categories Frozen Desserts
Time 1h15m
Yield 4 Quarts
Number Of Ingredients 6
Steps:
- in a large bowl beat eggs until foamy. Gradually add sugar; beat until thickened.
- Add cream, vanilla and salt and mix thoroughly.
- pour into ice cream canister and add milk to fill line and stir well.
- Freeze as directed.
- Makes 4 quarts.
Tips:
- To ensure a smooth and creamy texture, use chilled ingredients and an ice cream maker that has been properly frozen.
- For a richer flavor, use high-quality vanilla extract or vanilla beans.
- If you don't have an ice cream maker, you can still make this recipe by placing the mixture in a covered container and freezing it for several hours, stirring every 30 minutes until it reaches a soft-serve consistency.
- For a more decadent dessert, top your ice cream with whipped cream, chocolate syrup, or fresh berries.
- For a fun twist, try adding your favorite mix-ins, such as chopped nuts, chocolate chips, or crushed cookies.
Conclusion:
This Country-Style Vanilla Ice Cream recipe is a classic for a reason. It's simple to make, yet it delivers a rich, creamy, and flavorful dessert that everyone will love. Whether you're enjoying it on a hot summer day or as a special treat after dinner, this ice cream is sure to please. So gather your ingredients, grab your ice cream maker, and get ready to churn up some deliciousness!
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