Best 4 Country Vanilla Ice Cream Recipes
Country vanilla ice cream, a delectable frozen dessert with a rich, creamy texture and a sweet, delicate vanilla flavor, is a timeless classic that has graced tables for generations. Its simplicity and versatility have made it a staple in many kitchens, enjoyed by people of all ages. Whether you are craving a nostalgic treat or seeking a refreshing dessert to cool down on a hot summer day, country vanilla ice cream always delivers. This article aims to guide you in creating the perfect country vanilla ice cream, taking you on a culinary journey of flavors and techniques. We will explore the finest ingredients, the art of balancing sweetness and creaminess, and the secrets to achieving that perfect, velvety texture. Along the way, we will uncover the history and cultural significance of this beloved dessert, making your ice cream experience not just a culinary delight but also a journey through time and tradition.
Here are our top 4 tried and tested recipes!
COUNTRY VANILLA ICE CREAM
This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!
Provided by Bev I Am
Categories Frozen Desserts
Time 2h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
COUNTRY-STYLE VANILLA ICE CREAM
The creamy texture of this old-fashioned ice cream, with its wonderful vanilla flavor, makes it a winner. Plus, it's simple to make. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla., Place remaining milk in a large bowl; whisk in pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir into egg mixture. Stir in whipped topping. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 313 calories, Fat 8g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 276mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 6g protein.
COUNTRY STYLE VANILLA ICE CREAM
This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time
Provided by Kimmie Kooks
Categories Frozen Desserts
Time 1h15m
Yield 4 Quarts
Number Of Ingredients 6
Steps:
- in a large bowl beat eggs until foamy. Gradually add sugar; beat until thickened.
- Add cream, vanilla and salt and mix thoroughly.
- pour into ice cream canister and add milk to fill line and stir well.
- Freeze as directed.
- Makes 4 quarts.
COUNTRY VANILLA ICE CREAM FOR CUISINART
Gramma's homemade ice cream
Provided by Shelly Schwindt
Categories Ice Cream & Ices
Time 1h
Number Of Ingredients 6
Steps:
- 1. Add sugar gradually to beaten eggs, and beat until stiff
- 2. Add remaining ingredients and mix throughly.
- 3. Refrigerate for at least an hour then pour into frozen cuisinart ice cream maker
- 4. turn on and run until thick, about 20 minutes
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the ice cream will taste. This is especially true for the vanilla extract. If you can, use vanilla beans instead of extract for an even richer flavor.
- Don't overbeat the ice cream: Overbeating the ice cream will make it tough and icy. Beat it just until it is smooth and creamy.
- Chill the ice cream before serving: Chilling the ice cream for at least 4 hours before serving will help it to firm up and develop its full flavor.
- Store the ice cream properly: Store the ice cream in an airtight container in the freezer. It will keep for up to 2 weeks.
Conclusion:
Country vanilla ice cream is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture and rich vanilla flavor, it's the perfect way to end a meal or enjoy a sweet treat on a hot summer day. So next time you're looking for a delicious and easy dessert, give country vanilla ice cream a try. You won't be disappointed!
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