Best 3 County Fair Elephant Ears Recipes
County fair elephant ears are a classic carnival treat that is enjoyed by people of all ages. These large, crispy fried dough pastries are typically served with a variety of toppings, such as powdered sugar, cinnamon sugar, or fruit preserves. Making county fair elephant ears at home is easier than you might think. With a few simple ingredients and a little time, you can create these delicious treats in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
COUNTRY FAIR SCONES AKA ELEPHANT EARS
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough for a crowd (it is the original so it had to be big) but can be a 1/2 batch easily.
Provided by startnover
Categories Scones
Time 1h18m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.
Nutrition Facts : Calories 543.7, Fat 7.3, SaturatedFat 1, Sodium 198.8, Carbohydrate 104.1, Fiber 3.6, Sugar 8.7, Protein 13.3
QUICK ELEPHANT EARS
Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately.
Nutrition Facts :
Tips:
- Use a large pot or Dutch oven to fry the elephant ears. This will help to prevent the oil from overflowing and making a mess.
- Make sure the oil is hot enough before adding the dough. If the oil is not hot enough, the dough will absorb too much oil and become greasy.
- Fry the elephant ears in batches so that they do not overcrowd the pot. This will help to prevent them from sticking together.
- Use a slotted spoon or spatula to remove the elephant ears from the oil. This will help to drain off excess oil.
- Place the elephant ears on a paper towel-lined plate to drain off any additional oil.
- Serve the elephant ears warm with your favorite toppings, such as powdered sugar, cinnamon sugar, or fruit.
Conclusion:
Elephant ears are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover dough and can be customized with a variety of toppings to suit your taste. So next time you are looking for a fun and festive treat, give elephant ears a try!
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