Best 2 Covered Bridge Potato Salad Recipes
Preparing a crowd-pleasing covered bridge potato salad is a delightful culinary experience that combines the goodness of potatoes with a medley of flavors and textures. Whether you're hosting a summer gathering, potluck, or family dinner, this classic dish is sure to charm with its satisfying mix of tender potatoes, vibrant vegetables, and a tangy, creamy dressing. Learn how to craft this classic salad with ease, ensuring it becomes a staple in your recipe collection.
Let's cook with our recipes!
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
COVERED BRIDGE POTATO SALAD
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time 1h20m
Yield 1 salad, 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Cook potatoes ib jackets until tender.
- Peel and dice.
- Combine potatoes, onions carrots celery olives and egg, set aside.
- Add flour to grease from fried bacon and stir until it makes a smooth paste.
- Combine sugar, eggs mustard, water vinegar, salt and pepper, mix well.
- Add to flour paste.
- Place over low heat.
- Cook until thick, stirring constantly.
- Pour over potatoe mixture, mix lightly.
- Let stand in cold place for several hours.
Tips:
- Use Yukon Gold potatoes: Their waxy texture helps them hold their shape well in the salad.
- Boil potatoes until just tender: You don't want them to be mushy.
- Cool potatoes completely before assembling the salad: This will help prevent the salad from becoming watery.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad.
- Make the dressing ahead of time: This will allow the flavors to meld together.
- Use a gentle touch when mixing the salad: You don't want to break up the potatoes.
- Serve the salad chilled: This will help the flavors to shine.
Conclusion:
Covered Bridge Potato Salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender potatoes, and fresh vegetables, this salad is sure to be a hit at your next potluck or barbecue. So next time you're looking for a delicious and refreshing potato salad recipe, give Covered Bridge Potato Salad a try.
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