Best 2 Cowboy Calico Beans Recipes
Get ready to embark on a culinary adventure as we explore the delicious and versatile recipe for "Cowboy Calico Beans." This hearty and flavorful dish is a fusion of bold flavors and textures, sure to satisfy your taste buds and leave you craving more. Made with a medley of colorful beans, zesty spices, and tender chunks of meat, "Cowboy Calico Beans" is a true testament to the culinary ingenuity of the Wild West. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps of creating this classic dish that will transport you to a time when cowboys ruled the open range.
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY CALICO BEANS
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.
Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.
THE BEST COWBOY-CALICO BEANS
These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well.
Provided by BecR2400
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brown beef, bacon and onion in a large skillet or dutch oven over medium heat.
- Add beans and remaining ingredients, stirring to combine.
- Pour into two (1 1/2- quart each) buttered baking dishes.
- Bake uncovered for 45 minutes to 1 hour or until beans reach desired thickness (do not stir---a nice chewy, crispy crust will form, which is my favorite part--yum!).
- Alternatively, place in a buttered crock pot and heat on low for about 4 hours, uncover during the last hour of cooking if you like your beans thick.
- Freezes/reheats well.
Tips:
- Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them stand for 1 hour.
- Use a variety of beans in your calico beans recipe. This will add flavor and texture to the dish.
- Don't overcook the beans. They should be tender but still hold their shape.
- Add the salt at the end of the cooking time. This will help to prevent the beans from becoming tough.
- Serve calico beans with your favorite toppings, such as cornbread, sour cream, or shredded cheese.
Conclusion:
Cowboy calico beans are a hearty and flavorful dish that is perfect for a cold winter day. They are also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can make a delicious pot of calico beans that your whole family will enjoy.
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