Best 5 Cowboy Coffee Rub For Grilled Steaks Recipes
Cowboy coffee rub for grilled steaks is a simple, yet incredibly flavorful way to enhance the natural taste of beef. With just a few basic ingredients, you can create a rub that will give your steaks a delicious, smoky flavor that will have your taste buds dancing. Whether you're a seasoned griller or just starting out, this versatile rub is sure to become a staple in your outdoor cooking arsenal. So fire up the grill, grab a few steaks, and get ready to enjoy a mouthwatering meal that's sure to impress even the most discerning palate.
Here are our top 5 tried and tested recipes!
COWBOY STEAK WITH COFFEE RUB
This cowboy steak is essentially a grilled ribeye that benefits from a truly exceptional and simple spice rub made with ground coffee and tossed on the grill. One of our most favorite steak recipes.
Provided by Chris Lilly
Categories Mains
Time 1h15m
Number Of Ingredients 2
Steps:
- Preheat a charcoal grill to 500°F (260°C). Prepare it for indirect grilling by situating the coals on only one side of the grill, leaving the other side empty. A little before you're ready to grill, toss the wood on the coals.
- Season the steaks liberally with the coffee rub, rubbing it on both sides.
- Place the steaks directly over the heat and grill for 4 1/2 minutes on each side. If you prefer your steak rare, they'll be perfectly done at this point.If you prefer your steak medium-rare, after cooking on each side for 4 1/2 minutes, move the steaks over indirect heat, away from the coals, close the grill lid, and cook for 2 more minutes. If you prefer your steak medium, do as you would for medium-rare, but then flip the steak, close the grill lid, and cook for 2 more minutes.
- Let the steaks rest on a cutting board for at least 10 minutes prior to serving to guests. Use your most gracious thank you when accolades come your way.Humbleness optional.
Nutrition Facts : ServingSize 1 serving, Calories 485 kcal, Protein 46 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 138 mg, Sodium 1660 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 17 g
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
COWBOY COFFEE STEAK RUB
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Provided by Chandra M
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a spice or coffee grinder.
- Finely grind the mixture.
- Rub onto your favorite steak or tri-tip 30 minutes or more prior to cooking.
Nutrition Facts : Calories 4.2, Sodium 872.8, Carbohydrate 0.9, Fiber 0.1, Protein 0.2
COWBOY COFFEE RUB FOR GRILLED STEAKS
From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try!
Provided by Oolala
Categories Steak
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Rub into steaks.
- Grill steaks to your favorite doneness and enjoy.
Nutrition Facts : Calories 31.4, Fat 0.1, Sodium 2619.8, Carbohydrate 8.1, Fiber 0.6, Sugar 6.7, Protein 0.2
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
Tips:
- Choose the right steak: Select a steak with good marbling, such as ribeye, strip loin, or tenderloin, for the best flavor and texture.
- Use coarse sea salt and freshly ground black pepper: These provide bold flavors that complement the coffee rub and the grilled steak.
- Don't over-mix the rub: Over-mixing can cause the rub to become too pasty and difficult to apply evenly.
- Apply the rub liberally: Use enough rub to coat the steak evenly on all sides, including the edges.
- Let the steak rest before grilling: This allows the rub to penetrate the meat and develop more flavor.
- Grill the steak over high heat: This will create a nice sear on the outside while keeping the inside juicy and tender.
- Let the steak rest after grilling: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
This cowboy coffee rub is an easy and flavorful way to enhance the taste of your grilled steaks. With just a few simple ingredients, you can create a delicious and memorable meal that is sure to impress your friends and family. So next time you fire up the grill, give this rub a try and experience the bold and smoky flavors it brings to your steaks.
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