Best 3 Cowboy Steak Tacos Recipes

In the realm of tantalizing flavors and culinary adventures, the "Cowboy Steak Tacos" emerge as a symphony of bold tastes and rustic charm. This delectable dish combines the hearty essence of a perfectly grilled cowboy steak, sliced and nestled within warm, soft tortillas, enveloped in a tantalizing array of flavorful ingredients. From the zesty kick of pico de gallo to the creamy embrace of guacamole, and the tangy brightness of sour cream, each bite promises a harmonious blend of textures and flavors that will leave your taste buds dancing. Embark on a culinary journey as we explore the art of crafting this mouthwatering masterpiece, transforming simple ingredients into a tantalizing feast fit for any occasion.

Here are our top 3 tried and tested recipes!

COWBOY TACOS

Cowboy Tacos image

It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives.

Provided by Joan Schweger

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound cubed or minced pork stew meat
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
1 cup chunky salsa
1 (16 ounce) can chili beans, undrained
⅓ cup apricot preserves
12 taco shells
1 (10 ounce) can sliced ripe olives, for topping

Steps:

In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 30.4 g, Cholesterol 22.8 mg, Fat 13.9 g, Fiber 3.8 g, Protein 11.3 g, SaturatedFat 3.4 g, Sodium 817.1 mg, Sugar 6.4 g

COWBOY STEAK TACOS

Cowboy Steak Tacos image

Makes 12 soft tacos. For the corn salsa use either store bought or make your own similar to recipe #371343.

Provided by threeovens

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef eye round, sliced into thin strips
1/4 teaspoon salt
1 cup strong coffee
2 tablespoons ketchup
2 teaspoons chili powder
2 teaspoons vegetable oil
1 small red onion, sliced thin
1 red pepper, sliced thin
12 flour tortillas (6 inch) or 12 corn tortillas (6 inch)
3/4 cup sweet corn relish (store bought or similar to Mexicali Corn Relish)
fresh cilantro, for garnish

Steps:

Season strips of steak with salt and set aside.
In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.

STEAK TACOS

Steak Tacos image

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless beef sirloin steak, cut into 1/4-inch strips
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1-1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
2 tablespoons lime juice
Hot pepper sauce
Flour tortillas
Shredded cheddar cheese, picante sauce and sour cream, optional

Steps:

In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave., Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open., Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.

Nutrition Facts :

Tips:

For the best flavor, choose a high-quality steak. Look for a steak that is well-marbled and has a good amount of fat.
To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
If you don't have a meat thermometer, you can also check the steak for doneness by cutting into it. The steak is done when the juices run clear.
To make the tacos more flavorful, marinate the steak before cooking. You can use a simple marinade made with olive oil, garlic, and herbs.
To make the tacos more tender, cook the steak over low heat for a longer period of time. This will allow the steak to break down and become more tender.
To make the tacos more crispy, cook the steak over high heat for a shorter period of time. This will create a nice crust on the outside of the steak.
To make the tacos more flavorful, top them with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and cheese.

Conclusion:

Cowboy steak tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a little bit of planning, you can make cowboy steak tacos that are sure to impress your family and friends.