Are you looking for a hearty and flavorful dish that will satisfy your cravings? Look no further than cowboy taters! This classic American dish is made with potatoes, bacon, cheese, and a variety of other ingredients. It's a simple but delicious meal that can be enjoyed for breakfast, lunch, or dinner. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to make the best cowboy taters.
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY CASSEROLE
This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.
COWBOY BBQ TATERTOT CASSEROLE
Make and share this Cowboy BBQ Tatertot Casserole recipe from Food.com.
Provided by Sassy J
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through. Stir in corn and drained beans, and cook a couple more minutes until hot.
- Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese.
- Bake uncovered in preheated oven for 30-40 minutes until potatoes are golden brown. (I like to bake mine a little longer so the tots get pretty crispy on top.).
Nutrition Facts : Calories 573, Fat 26.3, SaturatedFat 9.3, Cholesterol 63.7, Sodium 1033.4, Carbohydrate 61.1, Fiber 8.2, Sugar 8.8, Protein 25.7
Tips:
- Use a variety of potatoes: Choose a combination of waxy and starchy potatoes, such as Yukon Gold, Red Potatoes, or Russet Potatoes, for the best texture and flavor.
- Cut the potatoes evenly: This will ensure that they cook evenly and have a uniform texture.
- Don't overcrowd the pan: Make sure to leave enough space between the potatoes so that they can cook properly.
- Season generously: Don't be shy with the salt, pepper, and garlic powder. You can also add other seasonings, such as chili powder, paprika, or cumin.
- Cook over medium heat: This will help prevent the potatoes from burning and allow them to cook through evenly.
- Flip the potatoes halfway through cooking: This will ensure that they are cooked evenly on all sides.
- Serve immediately: Cowboy taters are best served hot and fresh out of the pan.
Conclusion:
Cowboy taters are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal, a potluck, or a backyard barbecue. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone. So next time you're looking for a new way to cook potatoes, give cowboy taters a try. You won't be disappointed!
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