Best 2 Crab And Cheddar Fondue Recipes
If you're searching for a delectable appetizer that will impress your family and friends, look no further than the indulgent "crab and cheddar fondue". Prepared with creamy cheddar cheese as the base, this dish incorporates tender crab meat to create a delectable blend of flavors. The addition of savory herbs and seasonings adds depth and complexity to the fondue, making it a perfect treat to serve with crusty bread or vegetables for dipping. Whether it's a casual gathering or a special occasion, this "crab and cheddar fondue" recipe will surely be the star of the show.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB AND CHEDDAR FONDUE
That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy!
Provided by College Girl
Categories Crab
Time 12m
Yield 1 pot of fondue, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- in a douple boiler over simmering water, heat the cider or beer, lemon juice and sugar.
- In a seperate bowl, toss cheasse with the flour.
- When liquid is hot reduce heat, gradually stirl in cheese, and let i melt slowly. about 5 minutes.
- MEeanwhile, heat crabmeat in am icrowave on medium high until warm, about 30 seconds. (this helps cheese from curdling later!).
- Add crabmeat, caraway seed, salt, and cayenne to the melted cheese. Sprinkle with red pepper flakes for color. Transfer to a warm fondue pot and serve with the bread cubes alongside.
CHEDDAR, CRAB AND WINE FONDUE
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies.
Provided by Bobtail
Categories Crab
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Drain crabmeat and flake.
- Mix cheese and flour together.
- Heat wine until bubbles rise.
- Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
- Add caraway seeds and crabmeat.
- Transfer to fondue pot.
- Last but not least, ENJOY!
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your fondue. Use fresh crab meat, sharp cheddar cheese, and a good quality white wine.
- Don't overcrowd the fondue pot. If you add too much food to the pot at once, it will not cook evenly. Add the food in small batches, stirring constantly.
- Keep the fondue warm. Fondue is best served warm, so keep it over a low heat source or in a fondue pot that has a built-in warmer.
- Serve with a variety of dippers. Some popular dippers for crab and cheddar fondue include bread cubes, vegetables, and seafood. You can also serve it with fruit, such as apples or pears.
- Enjoy! Crab and cheddar fondue is a delicious and easy-to-make dish that is perfect for parties or gatherings.
Conclusion:
Crab and cheddar fondue is a classic dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy texture and delicious crab flavor, it's a perfect appetizer or main course. Serve it with a variety of dippers, such as bread cubes, vegetables, and seafood, and enjoy!
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