Best 3 Crab Artichoke Casserole Recipes

CRAB-ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350.
• Grease 2-quart casserole.
• Cook pasta according to package directions; drain and set aside.
• Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
• Gradually add half-and-half, whisking constantly until mixture begins to thicken.
• Whisk in mustard and red pepper; season to taste with salt and black pepper.
• Remove from heat and stir in 1/4 cup cheese until melted.
• Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
• Top with remaining 1/4 cup cheese.
• Bake about 40 minutes or until hot, bubbly and lightly browned.

CRAB AND ARTICHOKE CASSEROLE

Steps:

• Butter an 8 x 12-inch glass baking dish. Cut toast into cubes. Layer on bottom of baking dish. Layer in cheese, vegetables, artichokes and crabmeat on top of bread cubes. Sprinkle with parmesan cheese. Repeat for a second layer. In large bowl, beat remaining ingredients together. Pour evenly over layered ingredients. Cover with plastic or aluminum wrap; refrigerate overnight. Remove in morning and preheat oven to 350 degrees. Bake 1 hour or a little more until a knife inserted in center comes out clean.

CRAB ARTICHOKE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Cook pasta according to package, drain and set aside.
• 2. Melt butter in a large saucepan over medium heat. Add green onion, cook and stir for about 2 minutes. Add flour cooking and stirring about 2 minutes. Gradually add half- and- half. whisking constantly until mixture begins to thicken. Whisk in mustard and red pepper. Season to taste with salt and pepper.
• 3. Remove from heat and stir in 1/4 c. cheese until melted. Combine crebmeat, artichokes, and pasta. Pour into prepared casserole dish. Add sauce mixture and stir until blended. Top with remaining cheese. Bake 40 minutes or until hat, bubbly and lightly browned.