Best 3 Crab Meat Stuffed Shrimp Recipes

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Crab meat stuffed shrimp is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner. The combination of sweet crab meat and succulent shrimp is sure to please even the most discerning palate. While it may seem like a complex dish to prepare, it is actually quite simple to make. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB MEAT STUFFED SHRIMP



Crab Meat Stuffed Shrimp image

If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!

Provided by Laurita

Categories     Crab

Time 35m

Yield 24 depending on shrimp count

Number Of Ingredients 11

2 eggs, lightly beaten
soft breadcrumbs, equal to a hamburger bun
2 tablespoons light mayonnaise
1 teaspoon lemon juice
1/4 teaspoon oregano
1/2 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 lb lump crabmeat (best available)
1 lb med to large shrimp (Royal Reds are best)
parmesan cheese (optional)

Steps:

  • Peel shrimp leaving tails and slice down middle deveining as you go.
  • Lay on greased cookie sheet to form a circle with the tail pointing up.
  • (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat.
  • Place a spoonful of crabmeat mixture on top of the circle.
  • Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately.
  • Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp.
  • To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!
  • Having medium shrimp saves money and makes more of a finger-food size.
  • I've made extra and frozen some to be used as side dishes.
  • If you can't get seafood where you live, you can order all supplies from a seafood place in Florida- Joe Patti's Seafood online.
  • Even mid-westerners can enjoy a special fresh seafood treat.

CRAB MEAT AND SHRIMP STUFFED AVOCADOS



CRAB MEAT AND SHRIMP STUFFED AVOCADOS image

Categories     Shellfish     Cocktail Party     Fourth of July     Lunch     Avocado     Summer     Potluck

Number Of Ingredients 14

1 medium avocado, halved, pit and skin removed
2 oz crab meat
3 large shrimp, boiled, chilled and then chopped into small chunks
½ tbsp red bell pepper, small dice
½ tbsp red onion, small dice
½ tbsp parsley, small dice
1 ½ tbsp lite mayo
fresh black pepper
parsley
Chili Lime Sauce
2 tbsp lite mayo
½ tsp siracha sauce (optional)
1 tbsp chili lime cholula (or more to taste)
Stir together well.

Steps:

  • Combine all ingredients together and mix well. Scoop the crab & shrimp mixture onto the avocado. Squirt the sauce over the avocado and sprinkle with parsley.

CRAB MEAT STUFFED SHRIMP



CRAB MEAT STUFFED SHRIMP image

Categories     Shellfish     Stuffing/Dressing

Number Of Ingredients 11

2 egg, lightly beaten
soft breadcrumbs, equal to a hamburger bun
2 tablespoons light mayonnaise
1 teaspoon lemon juice
1/4 teaspoon oregano
1/2 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 lb lump crabmeat (best available)
1 lb med to large shrimp (Royal Reds are best)
parmesan cheese (optional)

Steps:

  • # 1 Peel shrimp leaving tails and slice down middle deveining as you go. # 2 Lay on greased cookie sheet to form a circle with the tail pointing up. # 3 (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat. # 4 Place a spoonful of crabmeat mixture on top of the circle. # 5 Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately. # 6 Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp. # 7 To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes! # 8 Having medium shrimp saves money and makes more of a finger-food size.

Tips:

  • Choose the Right Shrimp: Opt for large shrimp (21-25 count) to accommodate the stuffing.
  • Properly Devein and Peel: Ensure the shrimp is deveined and peeled, leaving the tail intact for presentation.
  • Season the Shrimp: Before stuffing, season the shrimp with salt, pepper, and garlic powder for extra flavor.
  • Prepare the Crab Mixture: Combine cooked crab meat, mayonnaise, celery, green onion, and bread crumbs for the stuffing.
  • Use a Piping Bag: For precise and even stuffing, use a piping bag fitted with a star tip.
  • Stuff the Shrimp: Hold the shrimp by the tail and carefully pipe the crab mixture into the cavity.
  • Secure the Stuffing: Use a toothpick or skewer to secure the stuffing in place, preventing it from falling out during cooking.
  • Pan-Sear the Shrimp: Sear the stuffed shrimp in a pan with butter until golden brown and cooked through.
  • Bake or Broil: Alternatively, bake or broil the stuffed shrimp until the stuffing is set and the shrimp are cooked through.
  • Garnish and Serve: Before serving, garnish the shrimp with fresh parsley or lemon wedges for a touch of elegance.

Conclusion:

Crab meat stuffed shrimp is a delightful appetizer or main course that combines the delicate flavor of shrimp with the savory richness of crab meat. With its impressive presentation and burst of flavors, it's sure to be a hit at any gathering. Whether you prefer pan-searing, baking, or broiling, these recipes provide detailed instructions to guide you in creating this culinary masterpiece. By following the tips and tricks shared in this article, you can elevate your cooking skills and impress your loved ones with this delectable dish. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with delight!

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