Best 5 Crab Spread I Recipes
Crab spread is a versatile dish that can be served as an appetizer, a main course, or a sandwich filling. It is typically made with crab meat, mayonnaise, and spices, and can be customized to taste with a variety of other ingredients, such as celery, onion, and bell pepper. Whether you are looking for a quick and easy snack or a more elaborate dish for a special occasion, there is a crab spread recipe out there to suit your needs. No matter which recipe you choose, you are sure to enjoy the delicious and creamy flavor of this classic seafood dish.
Let's cook with our recipes!
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Provided by L. Gerken
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
CREAMY CRAB SPREAD
This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. -Norma Reynolds, York, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
Tips:
- To ensure the freshest crab meat, consider purchasing live crabs and steaming them yourself or opting for high-quality pre-cooked crab meat.
- When choosing mayonnaise, select a brand that uses simple, wholesome ingredients. Avoid brands that contain added sugars or preservatives.
- For a creamy and flavorful spread, use cream cheese that has been softened to room temperature. This will allow it to blend smoothly with the other ingredients.
- If you prefer a tangy spread, consider adding a squeeze of lemon juice or a splash of white wine vinegar. This will brighten the flavors and add a touch of acidity.
- Fresh herbs, such as chives, dill, or parsley, can elevate the flavor of the crab spread. Chop them finely and stir them in just before serving.
- A pinch of Old Bay seasoning or cayenne pepper can add a subtle spicy kick to the spread. Adjust the amount according to your taste preferences.
- To achieve a smooth and lump-free spread, blend the ingredients in a food processor or with an immersion blender until well combined.
- Serve the crab spread chilled or at room temperature. It pairs well with crackers, crostini, or fresh vegetables.
Conclusion:
Crab spread is a versatile and delicious appetizer or snack that can be enjoyed in various settings. With its creamy texture, delicate crab flavor, and customizable seasonings, it is sure to be a crowd-pleaser. Whether you are hosting a party, planning a picnic, or simply looking for a quick and satisfying meal, this crab spread recipe is an excellent choice. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delectable crab spread that will tantalize your taste buds!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
