Best 3 Crab Squares Recipes
Crab squares are a versatile and delicious appetizer or main course that can be enjoyed by people of all ages. Made with a combination of crab meat, bread crumbs, eggs, and seasonings, crab squares are golden brown and crispy on the outside, with a tender and flaky interior. They can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade, and are perfect for parties, potlucks, or a quick and easy meal. With so many variations on the classic crab square recipe, there's sure to be a recipe that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CRAB SQUARES
When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!
Provided by Jo Anne Sugimoto
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. Unroll dough into 4 rectangles.
- 2. Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
- 3. Bake at 375 degrees for 10 minutes.
- 4. In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
- 5. Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
- 6. Continue baking for 12 to 15 minutes or until cheese is melted.
- 7. Let stand for 5 minutes, cut into squares. Serve on a platter.
CRAB SQUARES
Steps:
- Cream butter, cheese and mayonnaise. Add rest of ingredients. Spread on to split English muffins. Place on cookie sheet and freeze for 10 minutes. Cut into 6 triangles and freeze in ziplock bags. when ready to serve place under the broiler for 5 minutes or until bubbly.
SHRIMP & CRAB SQUARES
haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this
Provided by Sandy Mika
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. beat cream cheese till smooth, add mayo , garlic, and green onion, beat to mix well
- 2. stir in cheddar cheese, shrimp, and crab meat
- 3. roll out 2 sheets of crescent onto a large cookie sheet, spread evenly with filling
- 4. top with other 2 sheets and baste with melted butter, sprinkle with garlic powder and parmesan cheese
- 5. bake according to crescent roll package or until lightly golden brown.
- 6. cool 10 - 15 minutes and then cut into bite sized squares.
Tips:
- Choose fresh or frozen crab meat. Fresh crab meat is best, but frozen crab meat can also be used. If using frozen crab meat, thaw it in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Use a variety of vegetables. Feel free to add your favorite vegetables to the crab squares. Some good options include chopped celery, onions, carrots, and bell peppers.
- Use a good quality cheese. The type of cheese you use will affect the flavor of the crab squares. A sharp cheddar cheese is a good option, but you can also use Parmesan, mozzarella, or Gruyère cheese.
- Don't overcook the crab squares. Crab squares are best when they are cooked through but still tender. Overcooking will make them tough and rubbery.
- Serve crab squares warm or cold. Crab squares can be served warm or cold. If serving them warm, heat them in the oven or microwave until they are heated through. If serving them cold, chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Crab squares are a delicious and versatile appetizer or main course. They can be made with a variety of ingredients, and they can be served warm or cold. With a little creativity, you can create crab squares that are sure to please everyone at your table. So next time you're looking for a quick and easy recipe, give crab squares a try!
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