Best 2 Crab Stuffed Lobster Rayna Recipes

Cooking crab stuffed lobster rayna is an art that combines the delicate flavors of crab and lobster with a creamy, cheesy filling. Whether you're a seasoned seafood chef or a home cook looking to impress your dinner guests, this dish is sure to tantalize your taste buds and add a touch of elegance to any special occasion. So gather your ingredients, sharpen your knives, and let's embark on a culinary journey as we explore the best recipe for this delectable seafood masterpiece.

Here are our top 2 tried and tested recipes!

CRAB STUFFED LOBSTER RAYNA

Crab Stuffed Lobster Rayna image

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Provided by Rayna Jordan

Categories Appetizers and Snacks Seafood Crab

Time 47m

Yield 4

Number Of Ingredients 10

Ingredients

4 (6 ounce) shelled raw lobster tails
1 tablespoon butter
1 tablespoon minced celery
1 green onion, minced
1 ½ teaspoons all-purpose flour
⅛ teaspoon dry mustard
⅛ teaspoon cayenne pepper
⅓ cup cold milk
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons dry bread crumbs

Steps:

Preheat grill for medium heat.
Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 6.1 g, Cholesterol 148.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4.4 g, Sodium 717.6 mg, Sugar 1.3 g

CRAB STUFFED LOBSTER RAYNA RECIPE - (4.5/5)

Crab Stuffed Lobster Rayna Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 10

Ingredients

4 (6 ounce) shelled raw lobster tails
1 tablespoon butter
1 tablespoon minced celery
1 green onion, minced
1 1/2 teaspoons all-purpose flour
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1/3 cup cold milk
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons dry bread crumbs

Steps:

Preheat grill for medium heat. Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside. In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails. Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

Tips:

Choose the freshest seafood possible. Fresh seafood will have a bright, briny smell and a firm texture. Avoid seafood that is slimy or has an off odor.
Prepare the crab and lobster ahead of time. Cooking the crab and lobster ahead of time will save you time when you're assembling the stuffed lobster. You can cook the crab and lobster up to 24 hours in advance.
Use a variety of fillings. The crab and lobster stuffing can be made with a variety of ingredients, such as bread crumbs, herbs, vegetables, and cheese. Get creative and experiment with different flavors.
Don't overstuff the lobster. The lobster should be stuffed loosely, so that the stuffing doesn't expand and burst the lobster shell.
Bake the stuffed lobster until the stuffing is golden brown and the lobster meat is cooked through. The baking time will vary depending on the size of the lobster.

Conclusion:

Crab stuffed lobster is a delicious and impressive dish that is perfect for a special occasion. With a little planning and effort, you can easily make this dish at home. Follow the tips above to ensure that your crab stuffed lobster turns out perfectly. Enjoy!