Best 7 Crabby Carols Crab Dip Recipes

Crabby Carols Crab Dip is a delightful and flavorful seafood appetizer that is perfect for any occasion. Whether you're hosting a party or simply want to enjoy a delicious snack, this dip is sure to be a hit. Made with a combination of crab meat, cream cheese, mayonnaise, and a variety of seasonings, Crabby Carols Crab Dip is easy to make and can be served with a variety of accompaniments, such as crackers, vegetables, or bread. In this article, we'll provide you with a detailed recipe for Crabby Carols Crab Dip, along with tips for preparing and serving it to ensure that it's a success.

Here are our top 7 tried and tested recipes!

CRAB AND CREAM CHEESE DIP

Crab and Cream Cheese Dip image

Provided by Sandra Lee

Categories appetizer

Time 10m

Yield 3 cups

Number Of Ingredients 22

Ingredients

One 12-ounce container whipped cream cheese, at room temperature
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1/2 lemon, juiced
2 teaspoons dry sherry
1/4 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon kosher salt
Freshly ground pepper
One 6-ounce can crabmeat
2 tablespoons minced fresh chives, plus more for garnish
Red and green bell peppers, squared bottoms
Purple cabbage, ruffled leaves and hollowed out
Radicchio, ruffled leaves and hollowed out
Green cabbage, ruffled leaves and hollowed out
Mini carrots
Icicle radishes
Treviso leaves
Cucumber spears
Cherry tomatoes and green cocktail olives each on sticks
Focaccia strips
Bread sticks (bakery)
Bagel chips, for salmon dip

Steps:

In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

CRABBY CAROL'S CRAB DIP

CRABBY CAROL'S CRAB DIP image

Categories Shellfish Bake Quick & Easy

Number Of Ingredients 9

Ingredients

1 pound of crab meat (lump makes it best)
8 oz sour cream
8 oz soften cream cheese
1 tps dry mustard
1 Tbs lemon juice
3 shakes garlic salt
a few shakes of Old Bay seasoning or other crab seasoning.
l cup shredded cheddar cheese
paprika

Steps:

Drain crab meat well on paper towel. Mix all other ingredients together with a large spoon and then gently mix in crab meat. Cover with shredded cheese. Shake paprika on top and bake for 30 minutes at 325 degrees or until hot and bubbly. We usually serve with large corn chip scoops.

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS

Baked Crab Dip With Old Bay and Ritz Crackers image

This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.

Provided by Lidey Heuck

Categories dips and spreads, seafood, appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

Unsalted butter, for greasing the baking dish
8 ounces fresh lump or jumbo lump crab meat
4 ounces cream cheese, softened
1/2 cup grated Parmesan
3 tablespoons mayonnaise
1/2 teaspoon fresh lemon zest plus 2 tablespoons lemon juice
1 scallion, trimmed and minced, plus more for serving
3/4 teaspoon Old Bay seasoning, plus more for serving
1/2 teaspoon kosher salt
1/4 cup crushed Ritz crackers (from about 7 crackers), plus more whole crackers for serving
Sliced English cucumbers and other crackers, for serving

Steps:

Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.

CRAB AND CREAM CHEESE DIP

Crab and Cream Cheese Dip image

This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
2 tablespoons mayonnaise
1-1/2 teaspoons thinly sliced green onion
1-1/2 teaspoons diced pimiento, drained
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon prepared horseradish
1/3 cup crabmeat, drained, flaked and cartilage removed
1 tablespoon finely chopped pecans
Assorted crackers

Steps:

In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 292 calories, Fat 28g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 322mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

CRABBY CAJUN DIP (A LIGHT AND EASY CRAB DIP)

Crabby Cajun Dip (A Light and Easy Crab Dip) image

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together.

Provided by Gingernut

Categories Crab

Time 20m

Yield 3 3/4 cups, 15 serving(s)

Number Of Ingredients 14

Ingredients

2 cups nonfat plain yogurt
1/4 cup low-fat cream cheese (AKA light cream cheese or neufchatel cheese)
1 tablespoon Dijon mustard
2 teaspoons anchovy paste
2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4-1/2 teaspoon hot sauce
1 lb lump crabmeat, shell pieces removed
1/4 cup minced red bell pepper
1/4 cup minced green bell pepper
1/4 cup minced green onion

Steps:

Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
Add all remaining ingredients and stir gently to combine.

Nutrition Facts : Calories 66.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 27.4, Sodium 247.8, Carbohydrate 3.5, Fiber 0.2, Sugar 2.8, Protein 9.4

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY

Classic Hot Crab Dip For A Crowd Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini

Provided by Betsy Carter

Categories Appetizers

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons unsalted butter
1 cup yellow onion, finely chopped
3 cloves garlic, minced
½ teaspoon kosher salt
1 lb jumbo lump crabmeat
6 oz cream cheese, room temperature
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
2 teaspoons old bay seasoning, plus more for garnish
1 tablespoon lemon juice
1 cup shredded cheddar cheese, divided
2 tablespoons fresh chives, thinly sliced, for garnish
carrot stick, for serving
celery stick, for serving
cracker, for serving
crostini, for serving

Steps:

Preheat the oven to 325˚F (160˚C).
Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
Using a fine-mesh strainer, drain crab meat over a bowl.
In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams

CRABBY SHRIMP DIP

Crabby Shrimp Dip image

I had this at the Bachelorette Finale and I think I ate the whole thing. It was so good I couldn't stop scooping. Naturally, I got the recipe. This takes about 5 minutes to make and is super easy. ENJOY

Provided by Bay Laurel

Categories Crab

Time 5m

Yield 1 pie dish, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
5 ounces seafood cocktail sauce
1 (4 1/2 ounce) can baby shrimp
1 (6 ounce) can crabmeat

Steps:

Spread softened cream cheese on pie plate.
Spread shrimp cocktail sauce over the cream cheese.
Add layer of crab meat and shrimp.
Best to eat with crackers or rippled chips.
Serve at room temperature.

Nutrition Facts : Calories 132.6, Fat 10.2, SaturatedFat 6.3, Cholesterol 71.2, Sodium 297.3, Carbohydrate 0.8, Sugar 0.1, Protein 9.4

Tips:

Fresh is best: For the best flavor, use fresh crab meat. If you can't find fresh crab meat, frozen crab meat is a good alternative. Just be sure to thaw it completely before using.
Don't overcook the crab: Crab meat is delicate and can easily be overcooked. Be careful not to cook it for too long, or it will become tough and rubbery.
Use a good quality cream cheese: The cream cheese is one of the main ingredients in crab dip, so it's important to use a good quality one. Look for a cream cheese that is smooth and creamy, without any lumps.
Add some flavor: Crab dip is a versatile dish that can be flavored in many different ways. Some popular additions include Old Bay seasoning, lemon juice, and Worcestershire sauce. You can also add some chopped vegetables, such as onions, celery, or bell peppers.
Serve it warm: Crab dip is best served warm. You can either serve it immediately after making it, or you can store it in the refrigerator for later. If you're storing it in the refrigerator, be sure to reheat it before serving.

Conclusion:

Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give crab dip a try. You won't be disappointed!