Best 3 Crack Potatoes Recipes

Crack potatoes, often referred to as cheesy potatoes, is a delectable dish that has gained immense popularity for its irresistible combination of crispy on the outside, fluffy on the inside potato bites covered in a blanket of cheese and spices. These bite-sized treats are perfect for any occasion, whether it's a casual family gathering, a potluck, a game day party, or a simple weeknight dinner. With its ease of preparation, minimal ingredients, and versatile flavors, this recipe promises to leave you and your loved ones craving more. Let's dive into the incredible world of crack potatoes and discover the secrets behind this culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY RANCH "CRACK" POTATOES

Cheesy Ranch

I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only is it delicious but it's so super easy to prepare, something that's always a plus! *Note: This dish can be made ahead of time,...

Provided by Sarah B.

Categories Potatoes

Time 50m

Number Of Ingredients 6

Ingredients

30 oz packaged shredded hashbrowns (i buy the 15 ounce bags in the refrigerated section)
2 pt sour cream, lite
1 pkg 1 ounce pkg. dry ranch dressing mix
2 c cheddar cheese, shredded
1/2 c onion, diced
10 slice bacon, cooked till crispy and crumbled

Steps:

1. Preheat oven to 400* and grease a 9 x 13 baking dish
2. In a large bowl combine sour cream, ranch mix, crumbled bacon, and onion, mix well. Then add shredded hashbrowns and stir until everything is evenly incorperated.
3. Pour mixture into prepared baking dish and spread evenly, bake for @ 45 minutes.

CRACK POTATOES

Crack Potatoes image

Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then foil before freezing.

Provided by Peggy Bockler

Categories Potatoes

Time 1h

Number Of Ingredients 5

Ingredients

2 16 oz. containers sour cream (can use lite)
2 c cheddar cheese, shredded
2 (3 oz.) bags real bacon bits
2 pkg ranch dip mix
32 oz bag frozen hash brown potatoes

Steps:

1. Combine first 4 ingredients.
2. Mix in hash browns. Spread into a 9 x 13 pan.
3. Bake at 400º for 45-60 minutes.

BACON CHEDDAR RANCH CRACK POTATOES

Bacon Cheddar Ranch Crack Potatoes image

Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.

Provided by fugaj01

Categories Potato

Time 1h5m

Yield 1 9x13, 12 serving(s)

Number Of Ingredients 5

Ingredients

4 cups shredded cheddar cheese
3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
3 (1 ounce) packets ranch dip mix
3 (3 ounce) packets bacon bits (like oscar meyer)
2 (28 ounce) packages frozen shredded hash browns

Steps:

Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.

Tips:

Choose Your Potatoes Wisely: Yukon Gold or Russet potatoes are ideal for this recipe as they hold their shape well during cooking. Avoid waxy varieties like red potatoes as they tend to break down easily.
Keep the Skin On: Leaving the skin on the potatoes adds extra flavor and nutrients to the dish. It also helps the potatoes retain their shape better during cooking.
Cut Potatoes Uniformly: Cut the potatoes into evenly sized pieces so that they cook evenly. This will ensure that all the potatoes are fork-tender and crispy at the same time.
Season Generously: Don't be shy with the seasoning! Crack potatoes should be well-seasoned with salt, pepper, garlic powder, and paprika. You can also add other herbs and spices to your liking, such as chili powder, cumin, or oregano.
Use a Generous Amount of Fat: Fat is what helps the potatoes get crispy and flavorful. Use a combination of butter and olive oil for the best results. You can also use bacon grease or duck fat if you want an extra rich flavor.
Don't Overcrowd the Pot: Make sure there is enough space in the pot for the potatoes to cook evenly. If the pot is too crowded, the potatoes will steam instead of fry and will not get crispy.
Cook the Potatoes in Batches: If you have a large batch of potatoes, cook them in batches to avoid overcrowding the pot. This will ensure that all the potatoes cook evenly.
Check the Potatoes Regularly: Keep an eye on the potatoes as they cook. Stir them occasionally to prevent them from sticking to the pot. The potatoes are done when they are fork-tender and have a crispy outer layer.

Conclusion:

Crack potatoes are an easy and delicious side dish that can be enjoyed with a variety of meals. They are crispy, flavorful, and addictive. With a few simple tips, you can make the perfect crack potatoes at home. So next time you are looking for a quick and easy side dish, give crack potatoes a try!