Best 6 Crack Slaw Recipes

"Crack Slaw" is a delicious and addictive side dish that is perfect for any potluck or party. It gets its name from the fact that it is so irresistible, people will be clamoring for more. This dish is made with a combination of shredded cabbage, mayonnaise, vinegar, sugar, and various seasonings. Variations of this recipe may also include other ingredients such as carrots, celery, red onion, or even bacon. No matter how you choose to make it, "Crack Slaw" is sure to be a hit with your friends and family.

Let's cook with our recipes!

LOW CARB CRACK SLAW RECIPE & VIDEO

Low Carb Crack Slaw Recipe & Video image

Low Carb Crack Slaw Recipe & Video! This easy, low carb recipe is so quick to make, you can make it for any meal! P.S. - it's seriously DELICIOUS!

Provided by Karlynn Johnston

Categories Dinner

Time 35m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (or chicken or turkey)
4 cloves garlic (minced)
2 tablespoons sesame seed oil
6-7 cups coleslaw mix
1-2 tablespoons sriracha
2 tablespoons soy sauce
2 teaspoons white vinegar
1/2 teaspoon white sugar OR splenda for low carb
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon toasted sesame seeds
2-3 tablespoons green onion (chopped)

Steps:

In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
Plate, then sprinkle with the toasted sesame seed and green onions.

Nutrition Facts : ServingSize 4 g, Calories 255 kcal, Carbohydrate 8 g, Protein 26 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 974 mg, Fiber 2 g, Sugar 3 g

EGG ROLL IN A BOWL RECIPE

Egg Roll in a Bowl Recipe image

This Eggroll In A Bowl (Crack Slaw) is a one-skillet meal that is bursting with flavor and can be on the table in 20 minutes. It will keep everyone happy because it fits into Keto, Paleo, Whole30, Weight Watchers and Low Carb lifestyles!

Provided by Michele @ Flavor Mosaic

Categories Main Dishes

Time 20m

Number Of Ingredients 12

Ingredients

1 pound (16-ounces) ground beef
1 (16-ounce package) coleslaw mix
1/4 cup (2-ounces) shredded carrots
1 Tablespoon oil
1 onion (, chopped)
2 cloves garlic (, minced)
2 teaspoons minced fresh ginger
3 Tablespoons soy sauce ((or Coconut Aminos))
1 Tablespoon rice vinegar ((or apple cider vinegar))
2 teaspoons Sriracha ((or to taste))
4 Tablespoons chopped green onions
1/2 teaspoon sesame seeds

Steps:

Place a large wok or skillet on the stove over medium heat.
Add oil. Add onions and saute for about 3 - 5 minutes.
Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time.
Add the ground beef to the onions, garlic, and ginger.
Cook the ground beef until brown and no longer pink and juices run clear.
Empty the bag of coleslaw mix (shredded cabbage) and shredded carrots to the ground beef.
Cook the coleslaw (shredded cabbage and carrots) with the ground beef until the cabbage is wilted and carrots are softened.
Pour in the soy sauce, vinegar, and sriracha and stir.
Garnish the dish with chopped green onions, more sriracha, and sesame seeds. Serve hot!

Nutrition Facts : Calories 291 kcal, Carbohydrate 12 g, Protein 26 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 914 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

ADDICTIVE ASIAN BEEF SLAW

Addictive Asian Beef Slaw image

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

Provided by Stasty Cook

Categories Salad Coleslaw Recipes No Mayo

Time 31m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon canola oil
4 cloves garlic, minced, or more to taste
1 tablespoon minced fresh ginger
1 pound ground beef
½ head white cabbage, shredded
½ head red cabbage, shredded
2 large carrots, peeled and cut into thin strips
1 red bell pepper, cut into very thin strips
½ cup reduced-sodium soy sauce
2 tablespoons sesame oil
1 dash hot sauce, or to taste
salt and ground black pepper to taste
2 tablespoons chopped fresh cilantro, or to taste
1 lime wedge

Steps:

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 26.5 g, Cholesterol 69.6 mg, Fat 28.5 g, Fiber 9.4 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1254 mg, Sugar 13 g

WEEKNIGHT SKILLET SLAW

Weeknight Skillet Slaw image

When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.

Provided by Matt Wencl

Categories Salad Coleslaw Recipes No Mayo

Time 25m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon chipotle hot sauce (such as Cholula®)
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 ½ teaspoons minced ginger
1 teaspoon agave syrup
1 tablespoon olive oil
1 tablespoon sesame oil
1 pound ground turkey
½ teaspoon salt
½ tablespoon ground black pepper
1 (8 ounce) package coleslaw mix
½ red bell pepper, diced
2 green onions, chopped, or more to taste
2 cloves garlic, minced
1 tablespoon sesame seeds

Steps:

Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
Sprinkle sesame seeds over slaw before serving.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.5 g, Cholesterol 88.2 mg, Fat 18 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 3.5 g, Sodium 682.2 mg, Sugar 2.1 g

CRACK SLAW, AN ASIAN COLE SLAW RECIPE RECIPE - (4.2/5)

Crack Slaw, an Asian Cole Slaw Recipe Recipe - (4.2/5) image

Provided by á-6884

Number Of Ingredients 10

Ingredients

DRESSING:
1 bag (14 ounce) cole slaw mix or just shy of 400 grams of shredded cabbage and carrots, mixed
5 scallions, sliced
3 tablespoons butter
2 tablespoons sesame seeds
1 cup slivered almonds
1 package ramen noodles, minus the flavor packs
1/2 cup vegetable oil
1/4 cup sugar.. i would not add all of that at once.. try half then add to taste.. when it's too sweet it's not as crack-like
2 tablespoons soy sauce

Steps:

Throw the sesame, almonds, crunched up ramen noodles and into a pan with butter. Cook till golden and then let cool. Add mixture and scallions to coleslaw ... dress and get cracked out.

LOW-CARB SLAW

Low-Carb Slaw image

This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Provided by Sooz Cooks

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)

Steps:

Brown ground beef and season with salt and pepper to taste.
Remove from pan and set aside.
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
Add back in hamburger. Mix well and serve!
Serve with additional Sriracha sauce on the side for people who want to add spice.

Tips:

Choose the right cabbage. Green cabbage is the most common type used for crack slaw, but you can also use red cabbage or a combination of the two. Just be sure to shred the cabbage finely so that it absorbs the dressing well.
Use a sharp knife or mandoline to shred the cabbage. This will help to ensure that the cabbage is evenly shredded and that there are no large pieces.
Make the dressing ahead of time. This will allow the flavors to meld and develop. You can make the dressing up to 24 hours in advance.
Toss the cabbage and dressing together just before serving. This will help to prevent the cabbage from getting soggy.
Serve crack slaw as a side dish or as a topping for tacos, sandwiches, or burgers. It's also a great addition to potlucks and picnics.

Conclusion:

Crack slaw is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give crack slaw a try. You won't be disappointed!