Best 2 Cracker Barrel Baby Carrots Recipes
Cracker Barrel baby carrots are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are made with fresh, tender carrots that are cut into bite-sized pieces and then cooked in a sweet and savory sauce. Cracker Barrel baby carrots can be found in the refrigerated section of most grocery stores, and they can be cooked in a variety of ways. Whether you choose to microwave them, bake them, or sauté them, Cracker Barrel baby carrots are sure to be a hit at your next meal. With their sweet and savory flavor and their tender texture, Cracker Barrel baby carrots are a great addition to any dish.
Check out the recipes below so you can choose the best recipe for yourself!
CRACKER BARREL COPYCAT BABY CARROTS
This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!
Provided by Junebug
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
- Cover carrots and bring to a boil over medium heat.
- Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
- When carrots are tender pour off half to three fourths of the water.
- Stir in the rest of the ingredients.
CRACKER BARREL BABY CARROTS
The little ones love these carrots as good as candy. This is an absolute must for a great side dish.
Provided by Parkers Mom
Categories Vegetable
Time 52m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt bacon grease in boiler.
- Add carrots and enough water to cover the top of carrots.
- Cover with a lid and place on medium heat and bring to a boil.
- Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
- When carrots become tender pour half of the water off.
- Add melted butter,sugar and honey to carrots.
- Place lid on pot and cook until completely tender.
Nutrition Facts : Calories 205, Fat 8.6, SaturatedFat 5.2, Cholesterol 21, Sodium 577.4, Carbohydrate 33.1, Fiber 4.4, Sugar 27.7, Protein 1.1
Tips:
- For the best flavor, use fresh, young carrots. Look for carrots that are smooth and brightly colored.
- If you don't have brown sugar, you can substitute granulated sugar. However, brown sugar will give the carrots a richer flavor.
- You can also add other spices to the carrots, such as cinnamon, nutmeg, or ginger.
- Be careful not to overcook the carrots. They should be tender but still slightly crunchy.
- If you are using a slow cooker, cook the carrots on low for 4-6 hours or on high for 2-3 hours.
- Serve the carrots warm or at room temperature. They can be stored in the refrigerator for up to 3 days.
Conclusion:
Cracker Barrel baby carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or everyday meals. With just a few simple ingredients, you can make these carrots at home in no time.
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