Best 3 Cranberry Beets Recipes
In the realm of culinary exploration, cranberry beets stand out as a unique and tantalizing ingredient, beckoning food enthusiasts to embark on a delectable journey. Their vibrant crimson hue, earthy sweetness, and tangy undertones make them a versatile addition to a myriad of culinary creations, from savory entrées to vibrant salads and delectable desserts. Whether you're a seasoned chef or a novice cook eager to expand your culinary horizons, this article will guide you through the captivating world of cranberry beets, providing you with inspiration and practical tips to unlock their full potential in your kitchen.
Let's cook with our recipes!
CRANBERRY BEETS
"When I'm looking for a different way to put cranberries on the menu, this unique side comes immediately to mind," reports Donna Smith of Victor, New York. "Paired with beets, the berries are tasty and tangy...and their ruby-red color really brightens up my holiday dinner table."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. , In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange zest and salt. Drain beets; gently stir into cranberry mixture. Heat through.
Nutrition Facts :
CRANBERRY BEETS
Make and share this Cranberry Beets recipe from Food.com.
Provided by Jacqueline in KY
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place beets and sauce into a saucepan and heat until blended.
- Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
- Cook over low heat, stirring constantly, until thickened.
CRANBERRY-GLAZED BEETS
Why serve ordinary beets when you can dress them up with an extraordinary cranberry glaze? Folks who don't care for beets will find them irresistible.-Louise Piper, Garner, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in raisins and let stand for 5 minutes. Add beets cook over low heat for 2 minutes or until heated through.
Nutrition Facts :
Tips for Cooking with Cranberries and Beets:
- Choose fresh, ripe cranberries: Look for berries that are plump and deep red in color. Avoid berries that are soft or bruised.
- Wash cranberries thoroughly: Rinse cranberries under cold water before using.
- Use a variety of cooking methods: Cranberries and beets can be roasted, sautéed, baked, or juiced. Experiment with different methods to find your favorite way to enjoy them.
- Pair cranberries and beets with complementary flavors: Cranberries and beets pair well with sweet, savory, and tart flavors. Try pairing them with citrus fruits, apples, pears, nuts, and spices.
- Don't overcook cranberries or beets: Overcooking can make cranberries and beets mushy and bland. Cook them just until they are tender.
Conclusion:
Cranberries and beets are two versatile and delicious ingredients that can be used in a variety of dishes. Their unique flavors and health benefits make them a great addition to any diet. Whether you're looking for a sweet or savory dish, cranberries and beets are sure to please.
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