Best 2 Cranberry Chocolate Pecan Tart Recipes
Welcome to the realm of culinary delights, where sweet and tangy flavors harmonize to create a symphony of taste. In this delectable journey, we will embark on a quest to discover the best recipe for Cranberry Chocolate Pecan Tart, a masterpiece that combines the vibrant tartness of cranberries, the rich indulgence of chocolate, and the nutty crunch of pecans. Prepare to be tantalized as we explore the secrets behind this irresistible treat, unveiling the perfect balance of flavors and textures that will leave you craving for more. So, let us begin our culinary adventure and uncover the ultimate recipe for Cranberry Chocolate Pecan Tart, a symphony of flavors that will elevate your taste buds to new heights of ecstasy.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE-CRANBERRY-PECAN TART
The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level. -Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange zest; pour over chips., Bake 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CHOCOLATE PECAN TART
Steps:
- Preheat oven to 400˚. Prepare pie crust as directed for a one crust pie using a 10 inch tart pan with removable bottom. Do not pre-bake. Layer cranberries, pecans and chips in crust lined pan. In a large bowl, beat eggs and add brown sugar, corn syrup, flour and grated peel. Blend well. Pour over ingredients in pie shell. Bake on a cookie sheet at 400˚ for 35-45 minutes until crust is golden and filling is set in the center. Cover with spray coated foil after 25 minutes to prevent over browning of the filling. Cool 2 hours. Store in refrigerator.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and a tarter taste than frozen cranberries. If you only have frozen cranberries, thaw them completely before using them.
- Don't overcook the cranberries: Cranberries only need to be cooked for a few minutes until they just start to burst. Overcooking them will make them mushy.
- Use a good quality chocolate: The chocolate is one of the main flavors in this tart, so it's important to use a good quality chocolate that you enjoy. A semisweet or bittersweet chocolate works well.
- Toast the pecans: Toasting the pecans brings out their flavor and makes them more fragrant. You can toast them in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Chill the tart before serving: This will help the tart set and make it easier to slice.
Conclusion:
This cranberry chocolate pecan tart is a delicious and easy-to-make dessert that is perfect for any occasion. The tart is made with a flaky pastry crust, a creamy chocolate filling, and a tart cranberry topping. The combination of flavors and textures is irresistible. This tart is sure to be a hit with everyone who tries it.
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