Best 2 Cranberry Feta And Walnut Salad Recipes

Get ready to embark on a culinary journey as we dive into the world of cranberry feta and walnut salad. This vibrant dish is a symphony of flavors and textures, combining the tartness of cranberries, the tangy creaminess of feta, the crunch of walnuts, and the subtle sweetness of honey. With its versatility and ease of preparation, this salad is a crowd-pleaser perfect for any occasion, whether it's a casual lunch, a festive holiday gathering, or a simple weeknight dinner. Join us as we explore the secrets behind crafting the perfect cranberry feta and walnut salad, ensuring a delightful experience that will tantalize your taste buds and leave you craving more.

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CRANBERRY, FETA AND WALNUT SALAD

Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

FETA, CRANBERRY AND WALNUT RICE SALAD

FETA, CRANBERRY AND WALNUT RICE SALAD image

Categories Salad Side Quick & Easy Healthy Simmer

Yield 4 people

Number Of Ingredients 10

Ingredients

One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter
1/2 cup dried cranberries
1/2 cup walnut pieces, toasted
1/2 cup scallions, thinly sliced
One 11 oz. can mandarin oranges, drained
3 oz. feta cheese, crumbled
Dressing:
1/3 cup olive oil
1/4 cup rice wine vinegar
1/4 teaspoon pepper

Steps:

Prepare rice according to package directions. Cool. In small bowl, place cranberries and cover with hot water. Let stand for 5 minutes; drain. In separate small bowl, combine dressing ingredients. Combine cranberries, walnuts, scallions, oranges and feta cheese. Add to rice. Add dressing and toss. Chill at least 20 minutes for flavors to blend.

Tips:

Choose fresh, ripe cranberries. Look for cranberries that are plump and deep red in color. Avoid cranberries that are soft or have bruises.
Toast the walnuts. Toasting the walnuts will enhance their flavor and make them more crunchy. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and lightly browned.
Use a good quality feta cheese. Feta cheese is a key ingredient in this salad, so it's important to use a good quality cheese. Look for feta cheese that is creamy and has a slightly tangy flavor.
Make the dressing ahead of time. The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the salad.

Conclusion:

This cranberry feta and walnut salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give this one a try.